描述
“Nec cellis ideo contende Falernis", wrote Virgil in his Georgics: "Don’t try to outdo Falernum". This most famous wine in literature and history is a blend of aglianico and piedirosso; the clusters are carefully quality-selected from the hillside vineyards on the San Castrese estate growing on the slopes of the extinct Roccamonfina volcano, in the province of Caserta.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1965
- 酿酒师: Fabio Gennarelli, Riccardo Cotarella
- 生产的瓶子: 700.000
- 公顷: 125
Today, the company is run by Francesco Paolo's children, Maria Ida and Salvatore Avallone, with exclusive dedication to continuing their father's dream and project, taking up the important inheritance and looking even further. From the Ager Falernus, they have gone as far as the province of Avellino with new vineyards, new projects and wines that tell of the strong identity of Campania Felix. In 2004, Villa Matilde opened the Pietrafusa Estates in the Irpinia DOCG region, in the province of Avellino, starting the production of new wines. 阅读更多


名称 | Villa Matilde Falerno del Massico Rosso 2018 |
---|---|
类型 | Red still |
葡萄酒名称 | Falerno del Massico DOC |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 80% Aglianico, 20% Piedirosso |
国家 | Italy |
产地 | Campania |
供应商 | Villa Matilde |
产地 | Cellole (CE). |
气候 | Altitude. 140 m. a.s.l. |
土壤成分 | Volcanic, with abundant phosphorus, potassium, and microelements. |
栽培系统 | Guyot, with about 6 buds per vine. |
每公顷产量 | Around 6,000kg/h |
收获 | Aglianico: Third 10 days of October. Piedirosso: Second 10 days of October. |
酿酒工艺 | After de-stemming and pressing, the must ferments on the skins at 25-26° for about 20-25 days, with daily pumpover and délestages. Malolactic fermentation follows. |
陈酿 | Half of the wine matures in one-third new Allier oak barriques, and the other half in the traditional 10- to 35hl large Slavonian oak casks, for a period of 10 2 months, followed by ageing in the bottle. |
年产量 | 130000 瓶子 |