Vallepicciola
Vallepicciola Chianti Classico 2023
其他年份：
2020| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In large barrels for about 12 months. 3-5 months in bottles. |
| 其他年份： | 2020 |
奖项
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1996
- 酿酒师: Alessandro Cellai coadiuvato da Erasmo Mazzone
- 生产的瓶子: 500.000
- 公顷: 107
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 阅读更多
| 名称 | Vallepicciola Chianti Classico 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Vallepicciola |
| 产地 | Castelnuovo Berardenga (Siena) |
| 气候 | Altitude: 380-440 m. a.s.l. |
| 土壤成分 | Limestone and clay with the presence of galestro and alberese. |
| 栽培系统 | Spurred cordon and Guyot. |
| 每公顷产量 | 6,000 kg/hectare |
| 收获 | Between late September and the first decade of October. Grapes come all from the company's Sangiovese vineyards. |
| 酿酒工艺 | Alcoholic fermentation in small stainless steel vats at a controlled temperature. Maceration in stainless steel for about 10 days. Malolactic fermentation in French oak barrels. |
| 陈酿 | In large barrels for about 12 months. 3-5 months in bottles. |
| 总酸度 | 5.1 gr/L |
| 克/升/升 (LPH) | 3.5 |
| 干提取物 | 28.0 gr/L |