Etna Bianco 2024

描述

Still white wine from Etna, 12.5% ABV, produced by Cantine Tornatore. 100% Carricante, 2024 vintage. A wine that embodies the elegance of the Etna terroir, with a savory freshness that blends with an extraordinary minerality. The grapes, harvested by hand, are carefully vinified to preserve the aromas and flavors of the variety. Aged for 4 to 6 months in stainless steel and cement vats. Pale straw yellow with intense greenish reflections. Pleasant aromas of green apple, grapefruit, white peach, and aromatic herbs.

详情

香水

Pleasant hints of green apple, grapefruit, white peach and aromatic herbs.

颜色

Pale straw yellow with intense greenish reflections

味道

Pleasant tanginess and freshness complemented by an extraordinary minerality.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

生产者

生产者

Cantine Tornatore

来自这个酒庄

• 创办年份: 1865
• 酿酒师: Angelo Di Grazia
• 生产的瓶子: 350.000
• 公顷: 72

Founded in 1865 by Francesco Tornatore’s great-grandfather, the winery has carried on a winemaking tradition rooted in the fertile lands of Etna for more than 150 years. In 1910 grandfather Giuseppe consolidated the family business by building a palmento in contrada Piano Fiera, marking the beginning of an expansion that would encompass other valuable land on Etna’s northern slope. Our deep knowledge of the land, enriched by decades of experience and passed from generation to generation, allows us today to look to the future with the certainty of those who have always known how to respect the land and its traditions, continuing our commitment to excellence and innovation in the world of wine. 阅读更多

Sicily

技术规格表

名称	Tornatore Etna Bianco 2024
类型	White green still
葡萄酒名称	Etna DOC
年份	2024
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Carricante
国家	Italy
产地	Sicily
供应商	Cantine Tornatore
产地	Castiglione di Sicilia (CT)
栽培系统	Counterbalance
每公顷产量	70 q
收获	2nd decade of October. The grapes, harvested by hand in small crates, are brought quickly to the winery and undergo manual selection on a belt.
酿酒工艺	De-stemmed and lightly crushed, they arrive at the press where they are softly pressed. The must obtained is cold clarified and fermented at a temperature of 15/16 °C. After fermentation, the wine obtained rests on the fine lees for about 3 months.
陈酿	4 to 6 months in steel and cement vats.