Tormaresca
Primitivo di Manduria Carrubo 2020
| 品名 | Primitivo di Manduria DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 16.0% 按体积 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 100% Primitivo |
| 陈酿 | The wine has aged 18 months in the cellar and the same number of months in the bottle before release. |
| 年份 | 2020 |
| 产品名称 | Primitivo di Manduria Carrubo 2020 |
| 颜色 | Intense ruby red. |
| 香水 | The nose is rich and complex, with notes of red fruit, such as black cherry, prune and cherries in alcohol, followed by delicate sensations of liquorice, tobacco and amaretto. |
| 味道 | The palate is soft and ample, the elegant tannins are well supported by a pleasant freshness; fruity aftertaste, typical of the variety. |
| 历史 | Tenuta Carrubo is located in the countryside of Fragagnano (TA), in the DOC area of Manduria, about 120 metres above sea level. The 40 hectares of vineyards are cultivated with the historic local variety. Here, the Primitivo grape finds an area of choice, favoured by the calcareous, typically red soils and the climate characterised by particularly hot summers, but with excellent temperature excursions between day and night. The historical vineyards are bush-trained but there are also espaliers in the more recent rows. Carrubo, produced from a selection of grapes from the estate vineyards, was born from the ambition to represent the character and charm of the Apulian territory through the main variety of this denomination: Primitivo. |
| 区域 | Apulia |
| 国家 | Italy |
描述
A still red wine from the heart of Puglia, 16% ABV, produced by Tormaresca. 100% Primitivo, an iconic varietal of the region. 0.75 L bottle, 2020 vintage. A Primitivo di Manduria born from the Antinori family's passion for Puglia. Tenuta Carrubo is located in the countryside surrounding the town of Fragagnano (TA), in the Manduria DOC area. The nose is rich and complex, with notes of red fruit, such as black cherry, dried plum, and brandied cherries, followed by delicate sensations of licorice, tobacco, and amaretto. On the palate, it is soft and ample, with elegant tannins well supported by a pleasant freshness; the fruity finish, typical of the variety, is characteristic of this wine.
奖项
-
2020
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
92/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1999
- 酿酒师: Renzo Cotarella
- 生产的瓶子: 3.000.000
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. 阅读更多
| 名称 | Tormaresca Primitivo di Manduria Carrubo 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Primitivo di Manduria DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 16.0% 按体积 |
| 葡萄品种 | 100% Primitivo |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Tormaresca |
| 故事 | Tenuta Carrubo is located in the countryside of Fragagnano (TA), in the DOC area of Manduria, about 120 metres above sea level. The 40 hectares of vineyards are cultivated with the historic local variety. Here, the Primitivo grape finds an area of choice, favoured by the calcareous, typically red soils and the climate characterised by particularly hot summers, but with excellent temperature excursions between day and night. The historical vineyards are bush-trained but there are also espaliers in the more recent rows. Carrubo, produced from a selection of grapes from the estate vineyards, was born from the ambition to represent the character and charm of the Apulian territory through the main variety of this denomination: Primitivo. |
| 产地 | Minervino (LE) |
| 酿酒工艺 | The grapes were harvested overripe. After crushing, maceration, managed with soft pumping over, lasted about 8 0 days at a temperature not exceeding 27 °C. Malolactic fermentation took place in steel. |
| 陈酿 | The wine has aged 18 months in the cellar and the same number of months in the bottle before release. |