Tommaso Bussola
Valpolicella Ripasso Classico Superiore Ca' del Laito 2019
其他年份：
2020| 品名 | DOC Valpolicella Ripasso Classico Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 45% Rondinella, Corvina, Corvinone, Molinara |
| 陈酿 | In March, 80% of the wine referments over the Amarone marc for a week. After racking, it is blended with the remaining 10% after about another week and placed to age in 700-litre Styrian oak tonneaux. It remains 36 months to age in the barrels. Once bottled, it is left ageing for three months before marketing. |
| 其他年份： | 2020 |
奖项
-
2019
93/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2019
91/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1978
- 酿酒师: Paolo e Tommaso Bussola
- 生产的瓶子: 70.000
- 公顷: 14
如今，在儿子保罗和朱塞佩的协助下，他继续以其个人风格，将精确、优雅、丰富的萃取物和陈年木材的管理完美地结合在一起，创造出令人惊叹的绝对优质产品。 阅读更多
| 名称 | Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2019 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 葡萄品种 | 45% Rondinella, Corvina, Corvinone, Molinara |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Tommaso Bussola |
| 产地 | Negrar (Verona). |
| 收获 | In mid-October. |
| 酿酒工艺 | Fermentation at room temperature. The wine is racked after ten days with a residual sugar content of 20 g/l, it is decanted from the coarse lees. |
| 陈酿 | In March, 80% of the wine referments over the Amarone marc for a week. After racking, it is blended with the remaining 10% after about another week and placed to age in 700-litre Styrian oak tonneaux. It remains 36 months to age in the barrels. Once bottled, it is left ageing for three months before marketing. |
| 总酸度 | 5.91 gr/L |
| 干提取物 | 37.1 gr/L |