• Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2019
  • Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2019
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Tommaso Bussola Veneto Valpolicella Ripasso

Tommaso Bussola

Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2019

Red still

  • Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2019
  • Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2019
1 2
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Tommaso Bussola Veneto Valpolicella Ripasso
HKD253.00
HKD253.00
促销 售罄
最后剩下 2 瓶
品名 Valpolicella Ripasso DOC
酒瓶尺寸 0,75 l
酒精度 15.5% 按体积
产区 Veneto (Italy)
葡萄品种 45% Rondinella, Corvina, Corvinone, Molinara
陈酿 In March, 80% of the wine referments over the Amarone marc for a week. After racking, it is blended with the remaining 10% after about another week and placed to age in 700-litre Styrian oak tonneaux. It remains 36 months to age in the barrels. Once bottled, it is left ageing for three months before marketing.
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奖项

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Scent of overripe fruit.

Colore

颜色

Deep ruby red.

Gusto

味道

In the mouth, it reveals itself as enveloping, tasty and harmonious.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It accompanies red meat dishes, game and aged cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Tommaso Bussola
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Paolo e Tommaso Bussola
  • 生产的瓶子: 70.000
  • 公顷: 14
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm.

From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.

With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. 阅读更多
生产区域: Veneto
Veneto
Tommaso Bussola

名称 Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2019
类型 Red still
葡萄酒名称 Valpolicella Ripasso DOC
年份 2019
容量 0,75 l
酒精度 15.5% 按体积
葡萄品种 45% Rondinella, Corvina, Corvinone, Molinara
国家 Italy
产地 Veneto
供应商 Tommaso Bussola
产地 Negrar (Verona).
收获 In mid-October.
酿酒工艺 Fermentation at room temperature. The wine is racked after ten days with a residual sugar content of 20 g/l, it is decanted from the coarse lees.
陈酿 In March, 80% of the wine referments over the Amarone marc for a week. After racking, it is blended with the remaining 10% after about another week and placed to age in 700-litre Styrian oak tonneaux. It remains 36 months to age in the barrels. Once bottled, it is left ageing for three months before marketing.
总酸度 5.91 gr/L
干提取物 37.1 gr/L