描述
In Sicily, on the slopes of Mount Etna, at an altitude of approximately 700 meters, lies the Tenuta delle Terre Nere, where this naturally elegant Etna Rosso D.O.C. is produced. This estate, facing the northern slope of the volcano, extends over 55 hectares, divided into several districts that are continually expanding. The goal is to establish 38 hectares of vineyards. The area involved, in particular, is the one between the municipalities of Randazzo and Castiglione di Sicilia, an area renowned for its red wines. The entire vineyard, with the exception of a few recently planted hectares, has a history spanning centuries, and in some cases even more than a century. These hectares are planted with traditional, terraced vineyards, trained using the alberello system. This Etna Rosso is the expert blend of Nerello Mascalese and Nerello Cappuccino grapes of excellent quality. The vineyards involved are those of the Calderara Sottana district, characterized by a markedly volcanic soil and a unique climate, typical of Sicily. The climate, in fact, is rich in temperature variations between day and night, which, especially during the summer, can reach up to 30°C. Following fermentation and maceration, the Etna Rosso D.O.C. is aged in wooden barrels for a period of 12 months, before being bottled. It is a wine that manages to recount the succession of volcanic flows and that encapsulates all the Sicilian passion.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 2002
- 酿酒师: Calogero Statella
- 生产的瓶子: 300.000
- 公顷: 35
| 名称 | Terre Nere Etna Rosso Calderara Sottana 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tenuta delle Terre Nere |
| 故事 | The word itself, Calderara, recalls warmth, probably born of the warmth that the black stones retain and transmit back to the earth on cold nights. |
| 产地 | Contrada Calderara, municipality of Randazzo (Catania). Exposure: northern slope of Etna at 600-650 metres above sea level. |
| 土壤成分 | Volcanic soil, extremely stony, shallow, very rich in skeleton. |
| 栽培系统 | Traditional Etnean sapling converted to espalier. |
| 每公顷产量 | 5 tons |
| 收获 | First ten days of October. |
| 发酵温度 | 28-30 °C |
| 酿酒工艺 | Alcoholic fermentation at controlled temperature (28-30° C). Spontaneous malolactic fermentation. |
| 陈酿 | Maturation in barriques, tonneaux and large barrels (10-30 hl) of French oak (20% new wood). Bottling after 16 8 months of ageing in wood and 1 month of ageing in steel. |

