Scabrezza Toscana 2023

描述

Still white wine from Tuscany IGT, 12.5% ABV, produced by Tenuta Monteloro (Antinori). 100% Pinot Grigio, 2023 vintage. A wine born in the heart of Tuscany, just outside Florence, in a unique terroir for growing Riesling and Pinot Bianco. The grapes are harvested in the early hours of the day. After destemming, the grapes underwent a brief maceration process, which allowed for the extraction of the variety's characteristic coppery color. After gentle pressing, the resulting must was transferred to stainless steel tanks where it was cooled to 10°C to promote natural clarification. The wine was then stored in stainless steel tanks at 10°C until bottling. The nose is intense and characterized by citrus notes of grapefruit and pinot grigio that combine with more delicate aromas of pear and aromatic herbs. Coppery color. On the palate it is fresh, balanced and savoury, characterised by a pleasant pear aftertaste.

详情

香水

The nose is intense and characterised by citrus notes of grapefruit and albedo that combine with more delicate aromas of pear and herbs.

颜色

Coppery colour.

味道

Fresh, balanced and savoury on the palate, characterised by a pleasant pear aftertaste.

服务于：

08 - 10 °C.

长寿：

05 - 10 years

生产者

生产者

Tenuta Monteloro (Antinori)

来自这个酒庄

• 酿酒师: Andrea Bencini
• 公顷: 65

The Antinori estate is located in the hills behind Fiesole and preserves the remains of an ancient agricultural activity of the Medicean era.

Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. 阅读更多

Tuscany

技术规格表

名称	Tenuta Monteloro Scabrezza Toscana 2023
类型	White still
葡萄酒名称	Toscana IGT
年份	2023
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Pinot Grigio
国家	Italy
产地	Tuscany
供应商	Tenuta Monteloro (Antinori)
收获	The grapes are harvested in the early hours of the day.
酿酒工艺	After destemming, the grapes underwent a short maceration to extract the "coppery" colour typical of the variety. After soft pressing, the must obtained was transferred to stainless steel tanks where it was cooled to a temperature of 10 °C to favour natural clarification. After 48 hours it was transferred to other tanks where alcoholic fermentation took place at a temperature not exceeding 16 °C.
陈酿	The wine was then stored in stainless steel tanks at a temperature of 10 °C until bottling.