描述
Still white wine from the Maremma region of Tuscany, 13% ABV, produced by Tenuta Aquilaia (Uggiano). 100% Sauvignon Blanc, 2024 vintage. A wine born from Uggiano's passion and experience, offering a modern interpretation of the ancient traditions of the Maremma. Cold maceration of the grapes for 12 hours at 10°C. Soft pressing, flotation, and subsequent fermentation of the juice (free-run must) at 15°C. Aged in stainless steel tanks with batonnage of the fine lees. Citrus aromas of pink grapefruit, exotic fruit, and herbaceous notes recall the freshness of the terroir. Straw yellow in color with greenish hues. Balanced, fresh, and savory on the palate, perfect for pairing with fish and vegetable dishes.
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 2019
- 酿酒师: Daniele Prosperi
- 生产的瓶子: 60.000
- 公顷: 15
Tenuta Aquilaia winery is located in the municipality of Scansano in the province of Grosseto, in the heart of the Maremma region. It covers an area of 40 hectares, 15 of which are planted with vines, in the valley of the Fosso Sanguinaio stream, close to the Albegna river.
Native grapes such as Vermentino, Ciliegiolo and Sangiovese blend well with international varieties such as Chardonnay, Petit Verdot, Alicante and Merlot. The vineyards, mainly facing south-west, lie on gentle hills of Pliocene and Quaternary origin, characterised by clay-loam soils rich in minerals and trace elements such as iron and magnesium, which give the typical reddish hue of the Maremma area, full of history and tradition.
Vermentino Maremma Toscana 2020 is the winning wine at the IWC (International Wine Challenge) 2021 and has been awarded the Gold Medal. 阅读更多
| 名称 | Tenuta Aquilaia Maremma Sauvignon Blanc 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Maremma Toscana DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta Aquilaia (Uggiano) |
| 酿酒工艺 | Cold maceration of the grapes for 12 hours at a temperature of 10 °C. Soft pressing, flotation and subsequent fermentation of the juice (must flower) at a temperature of 15 °C. |
| 陈酿 | Matured in stainless steel tanks until bottling with batonnage of fine lees. |

