奖项
详情

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

搭配
Fish
Shellfish
Cheese
Matured cheese
生产者
Suavia
来自这个酒庄
- 创办年份: 1982
- 酿酒师: Valentina Tessari
- 生产的瓶子: 200.000
- 公顷: 30
The castle is the one in Soave: a heritage from the Middle Ages, when the town was still called by the old name of Suavia; Giovanni and Rosetta’s daughters, however, have been the main female characters in this story since the start of the twenty-first century.
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. 阅读更多
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. 阅读更多


Name | Suavia Soave Classico Castellaro 2020 |
---|---|
Type | White organic still |
Denomination | Soave DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% 按体积 |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Suavia |
Climate | Altitude: 220 m. a.s.l. |
Soil composition | The volcanic soil consists of altered basalt vulcanite, moderately deep and with a profile rich in rock fragments. |
Harvest | By hand in crates, in mid-October. |
Fermentation temperature | 15 8 °C |
Fermentation | 14 days. |
Wine making | Alcoholic fermentation: in steel. Malolactic fermentation: not carried out. |
Aging | 12 months in contact with the fine lees in steel vats. Filtration: just one membrane filtration before bottling. Maturation: 24 months in bottle. |
Allergens | Contains sulphites |