描述
Sauvignon is an important grape variety of French origin, originating in the Loire Valley, whose name derives from the word “savage”, i.e. wild. Introduced into Friuli Venezia Giulia during the Habsburg domination in the 1880s, it has become a wine of authentic Friulian tradition. As far back as 1891, it was said that the Sauvignon Blanc grown in sandstone-marl soils (ponca) had “A robust vegetation and a mediocre, but constant and regular production (...) When drunk, it showed a fineness of flavor and fragrance and an ensemble so harmonious and at the same time generous and distinct, that it was classified as the first white wine of our province.”
详情

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 2015
- 酿酒师: Luca Sirch
- 生产的瓶子: 650.000
- 公顷: 100
Sirch has invested in land, people and facilities and today cultivates its vineyards in three different locations in the Friuli Colli Orientali DOC region: Cividale del Friuli, Orsaria and Cladrecis. From here, it exports to many European countries and even reaching the United States of America thanks to Terlato Wines, a worldwide reality in wine distribution, which has chosen our company for its Terlato Vineyards label. SIRCH: the experience that comes from manual skills in the vineyard and in the cellar! A solid path of growth, which owes its fortune to the wise balance between contemporary vision and loyalty to its historical and natural roots. These are the values of tradition guiding SIRCH on this delicate path 阅读更多


名称 | Sirch Sauvignon 2023 |
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类型 | White still |
葡萄酒名称 | Colli Orientali del Friuli DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.0% 按体积 |
葡萄品种 | 100% Sauvignon |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Sirch Azienda Agricola |
土壤成分 | Marl and sandstone of Eocene age. |
栽培系统 | Guyot |
收获 | First week in September. By hand and mechanical harvest. |
发酵温度 | 16/18 °C |
酿酒工艺 | The grape is de-steemed and gently pressed. The must obtained undergoes static decanting at low temperature, before starting fermentation in stainless steel tanks at controlled temperature of 16/18 °C. |
陈酿 | At the end of fermentation, the wine rests in the same tanks on f ine lees for 6 months with frequent bâtonnage. The wine then is bottled and left to rests in the cellar before releasing for sale. |