Sandro de Bruno
Soave Superiore Monte San Piero 2016
| 品名 | Soave Superiore DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Garganega |
| 陈酿 | We proceed with the transfer in French oak barrels where it remains for 12 months and, during the first six months, noble lees are preserved by performing weekly bâtonnage. Then, aged in steel on its lees, for a further 6 months. |
| 年份 | 2016 |
| 产品名称 | Soave Superiore Monte San Piero 2016 |
| 颜色 | Golden yellow color tending to antique gold, of great consistency. |
| 香水 | Opulent olfactory impact; great complexity and persistence. Hints of dried apricot, ripe exotic fruit, date and bitter almond. Mineral notes of chalk and flint, orange blossom, jasmine and chamomile. Sweet spices, cinnamon, curry. Toasted hints, then aromatic herbs, thyme, rosemary and cedar resin. On the finish there are hints of custard, barley candy and balsamic hints. |
| 味道 | The mouthfeel is warm and wrapping, fresh and savory in the finish. |
| 搭配 | Baked Turbot with Potatoes, Pumpkin Ravioli, Mushroom Crepes. Hasenpfeffer, Oven-Coocked Stuffed Capon. |
| 区域 | Veneto |
| 国家 | Italy |
描述
Garganega is an indigenous grape variety, typical of the Soave area. It has a beautiful golden color and gives off an intense fruity and floral aroma. It is a grape with great productivity and excellent resistance, it has a good balance, roundness, a medium structure and a refreshing persistence. Garganega grapes are grown on the volcanic hills surrounding the villages of Monteforte d'Alpone and Soave, and partly near the Lessini Mountains. The volcanic soils of these areas, composed of basaltic rocks, rich in tuff and calcareous inclusions, are particularly suited to this grape, give it great minerality and sapidity, and allow it to express its full potential.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 2002
- 酿酒师: Sandro Tasoniero
- 生产的瓶子: 130.000
- 公顷: 23
Keeping in mind these premises the company aims to interpret and value its vineyards, producing a wine which encloses the best characteristics of a volcanic soil rich in minerals: the slopes of Monte Calvarina. The result is a vast selection of white and red wines that are able to show a wide range of harmonic and persistent aromas and sensations, offering quality, freshness and tradition even to the most hard-to-please consumers. The company decided to let all the wines rest in the winery’s cellar for one year before being marketed and the consumers are always astonished by the longevity and the ageing potential of these particular wines.
An out-and-out success obtained by Sandro de Bruno thanks to a meticulous preparatory work on terroir and international and indigenous grape varieties, combined with the patience to wait for all the stages of the vinification process to be fully accomplished. Every single product of the winery reflects the soul of Mount Calvarina, the place in which the vineyards are cultivated, an area with a unique and ideal microclimate. Rains, temperature range between night and day, daily sun exposure, constant ventilation and the perfect drainage of the soil influence in a positive way the ripening of our grapes. Every single product reflects Sandro’s philosophy, which is based on the respect towards nature and towards the metrics of time. 阅读更多
| 名称 | Sandro De Bruno Soave Superiore Monte San Piero 2016 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Soave Superiore DOCG |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Garganega |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Sandro de Bruno |
| 产地 | Roncà, Verona |
| 气候 | Altitdue: 300 m. a.s.l. Exposure: South. |
| 土壤成分 | Volcanic with basaltic rocks. |
| 每公顷产量 | 90 q. |
| 收获 | Manual harvesting by small crates during the second week of October. |
| 酿酒工艺 | Destemming, cold film maceration in a closed press for 12/18 hours and soft pressing in nitrogen saturation at low temperature. Must decanting before the fermentation. |
| 陈酿 | We proceed with the transfer in French oak barrels where it remains for 12 months and, during the first six months, noble lees are preserved by performing weekly bâtonnage. Then, aged in steel on its lees, for a further 6 months. |
| 总酸度 | 5.3 gr/L |
| 克/升/升 (LPH) | 3.4 |
| 年产量 | 6600 瓶子 |