Barbera d'Asti Fiulot 2024

描述

Still red Barbera d'Asti DOCG, 13.5% ABV, produced by Prunotto. 100% Barbera. 0.75 L bottle, 2024 vintage. A wine made in the heart of Piedmont, from the historic Prunotto winery, founded in 1904 in Alba. The grapes are destemmed and pressed, and maceration lasts 5-7 days at a controlled temperature. Aged in stainless steel before bottling in spring. Bright and intense ruby red. The nose is vinous and fruity, characterized by hints of plum and cherry. Fragrant and pleasant on the palate, a fresh and drinkable wine, ideal for pairing with Piedmontese cuisine.

详情

香水

The nose is vinous and fruity, characterised by hints of plum and cherry.

颜色

Bright and intense ruby red.

味道

On the palate, it is fragrant and pleasant.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Prunotto

来自这个酒庄

• 创办年份: 1904
• 酿酒师: Gianluca Torrengo
• 生产的瓶子: 1.116.400
• 公顷: 70

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多

Piedmont

技术规格表

名称	Prunotto Barbera d'Asti Fiulot 2024
类型	Red still
葡萄酒名称	Barbera d'Asti DOCG
年份	2024
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Barbera
国家	Italy
产地	Piedmont
供应商	Prunotto
收获	The grapes arriving at the winery have been destemmed and crushed.
酿酒工艺	Maceration took place over 5-7 days at a maximum temperature of 28 °C. After racking, the wine completed both alcoholic and malolactic fermentation before winter.
陈酿	Fiulot rested in stainless steel tanks before bottling in spring.