奖项
详情
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
Meat
Game
Cheese
Pork
生产者
PoggioargentierA
来自这个酒庄
- 创办年份: 1997
- 酿酒师: Marco Lamastra
- 生产的瓶子: 120.000
- 公顷: 35
Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property which went back to the early 20th century when the Maremma marshes began to be drained.
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. 阅读更多
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. 阅读更多


名称 | Poggio Argentiera Cabernet Franc Poggioraso 2021 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 15.0% 按体积 |
葡萄品种 | 100% Cabernet Franc |
国家 | Italy |
产地 | Tuscany |
供应商 | PoggioargentierA |
产地 | South Maremma - Grosseto Area |
气候 | Altitude: Vineyards in Baccinello area 300 m. a.s.l.; Vineyards in Alberese area above sea level. |
土壤成分 | Vineyards in Baccinello area - soils rich in pebbles of alluvial origin with prevalence of calcareous clay. |
栽培系统 | Spurred cordon. |
收获 | By hand in 20 kg crates. |
酿酒工艺 | Maceration for about two weeks, fermentation and maturation in temperature-controlled steel tanks. |