• Podere 414 Morellino Scansano 2023
  • Podere 414 Morellino Scansano 2023
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Podere 414 Tuscany Morellino

Podere 414

Podere 414 Morellino Scansano 2023

Red organic still

有机和可持续
  • Podere 414 Morellino Scansano 2023
  • Podere 414 Morellino Scansano 2023
1 2
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Podere 414 Tuscany Morellino
HKD212.00
HKD212.00
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品名 Morellino di Scansano DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah
陈酿 In wood and refines for 12 months in small wooden casks (25 hl) and tonneaux (5 hl).
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详情

Profumo

香水

The bouquet is characterized by key notes of ripe fruit which blend with secondary spicy notes complemented by a final woody note.

Colore

颜色

Ruby red.

Gusto

味道

On the mouth it delivers medium body and freshness, derived from the quality of the tannins and the sustained acidity.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Podere 414
来自这个酒庄
  • 创办年份: 1998
  • 酿酒师: Maurizio Castelli
  • 生产的瓶子: 150.000
  • 公顷: 23
“414” is the house number attributed to our property by the former reform land authority in the 1960s, during the division of the estate and the redistribution of the land to the farmers.
These families inherited totally wild and uncontaminated lands and they adopted an almost exclusively subsistence farming model keeping the “spirit” of the land intact until now. In this context between hills and sea we have operated from 1998 producing the wines of “Podere 414” a small icon that embodies the character of Maremma. 阅读更多
生产区域: Tuscany
Tuscany
Podere 414

名称 Podere 414 Morellino Scansano 2023
类型 Red organic still
葡萄酒名称 Morellino di Scansano DOCG
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah
国家 Italy
产地 Tuscany
供应商 Podere 414
产地 Magliano in Toscana (GR)
栽培系统 Prevailing training method is the double guyot, the Alicante B. variety is managed at head pruned (Goblet).
收获 By hand.
酿酒工艺 Occurs in modern concrete baths and small wooden vats, using traditional methodology: native yeasts, skin maceration times of 14-21 days at temperatures of 27-29 °C; poliphenol extraction alternating between manual delestage and punchdowns.
陈酿 In wood and refines for 12 months in small wooden casks (25 hl) and tonneaux (5 hl).
总酸度 5.4 gr/L