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Petrolo

Torrione 2023

红葡萄酒 有机 醇

有机和可持续
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常规价格 HKD311.00
常规价格 HKD311.00 促销价
促销 售罄

其他年份:

2021

多件购买:一键将多瓶商品添加到购物车

$933.00

3瓶

$1,866.00

6瓶

立即下单,20天内送达
品名 IGT Toscana
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 托斯卡纳 (Italy)
葡萄品种 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
陈酿 15 month in French oak barriques, partly in 40 Hl oak barrels and partly in concrete vats.
其他年份: 2021
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描述

A very dear wine to Petrolo, wanted by Lucia Bazzocchi Sanjust in 1988 and made at the time with the help of former wine consultant Giulio Gambelli, Torrione marks the beginning of the winery’s new approach to winemaking: aiming to produce wines of the highest quality. Torrione is the true identity of Petrolo, blending the grapes of all the vineyards of Petrolo: not only Sangiovese from Bòggina but also other "historical" vineyards of Sangiovese, Merlot from Galatrona and Cabernet Sauvignon from Campo Lusso. This wine keeps an eye to the secular Tuscan tradition of adding French varietals to Sangiovese.

详情

Profumo

香水

A blanket of floral memories contains beautiful notes of berries, plum, marine stain and licorice.

Colore

颜色

Ruby red.

Gusto

味道

In the mouth it enjoys a healthy balance and a well-defined and sinuous phenolic mass. Right persistence on fruity tones.

服务于:

16 - 18 °C

长寿:

15 - 25年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Petrolo
来自这个酒庄
  • 创办年份: 1947
  • 酿酒师: Carlo Ferrini
  • 生产的瓶子: 85.000
  • 公顷: 31
佩特罗的葡萄酒酿造历史悠久,其别墅和酒窖曾是古代中世纪加拉特罗纳领地的一部分,现在仍有一座高塔耸立在葡萄园覆盖的山丘上,同名葡萄酒的名称也由此而来。该庄园位于基安蒂地区,1716 年托斯卡纳大公已将该地区划定为具有特殊葡萄栽培价值的地区,称为 Val d'Arno di Sopra。Petrolo 于 20 世纪 40 年代被 Bazzocchi 家族收购,自 20 世纪 80 年代后半期起,现任庄主 Lucia Bazzocchi Sanjust 和她的儿子 Luca Sanjust 开始完全按照极致质量研究的标准进行生产。 阅读更多

This wine goes well with grilled red meats, game and cheeses with very elaborate first courses.

肉类
野味
奶酪
猪肉

名称 Petrolo Torrione 2023
类型 红葡萄酒 有机 醇
葡萄酒名称 Toscana IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
国家 Italy
产地 托斯卡纳
供应商 Petrolo
产地 Bucine (AR)
收获 Manual harvest in crates. Grape selection & sorting table. Natural vinification with native yeasts.
酿酒工艺 Vinification in concrete vats. Soft and frequent manual pumping over. Skin maceration over 18 days.
陈酿 15 month in French oak barriques, partly in 40 Hl oak barrels and partly in concrete vats.
总酸度 5.39 gr/L
克/升/升 (LPH) 3.68