Pala di Mario Pala & C.
Pala Vermentino Stellato 2024
常规价格
HKD255.00
其他年份：
2023
立即下单，20天内送达
| Denomination | Isola dei Nuraghi IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled. |
| 其他年份： | 2023 |
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Oily fish
White fish
生产者
Pala di Mario Pala & C.
来自这个酒庄
- 创办年份: 1950
- 酿酒师: Lorenzo Landi
- 生产的瓶子: 490.000
- 公顷: 99
The Azienda Agricola Pala (or Pala estate) was founded in Sardinia, Italy, in 1950.
Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
From father to son since 1950 there’s the most important ingredients that the Pala family has always added to terroir, tradition, respect fro the environment: the passion to make wines that are able to express the family character and the terroir of this extraordinary island. 阅读更多
Mario Pala is now the third generation of the family taking care of the vines of his family with the help of his wife Rita and the fourth generation of the family represented by his sons Massimiliano, Elisabetta and Mariantonietta.
From father to son since 1950 there’s the most important ingredients that the Pala family has always added to terroir, tradition, respect fro the environment: the passion to make wines that are able to express the family character and the terroir of this extraordinary island. 阅读更多
| Name | Pala Vermentino Stellato 2024 |
|---|---|
| Type | White still |
| Denomination | Isola dei Nuraghi IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Pala di Mario Pala & C. |
| Origin | "Is Crabilis" (Ussana) |
| Climate | Altitude: 150 80 m.a.s.l. |
| Soil composition | Sandy and clayey-calcareous rich in pebbles, medium hill. |
| Cultivation system | Low espalier. |
| Yield per hectare | 65 q. |
| Fermentation temperature | 12 °C |
| Wine making | The must obtained by the soft pressing of the grapes after a first clean and the addition of selected yeasts, ferments in stainless steel vats at a controlled temperature of 12 °C. |
| Aging | Having completed fermentation, the wine remains in contact with the fine lees for about three months at the end of which, after cleaning, it is bottled. |
| Allergens | Contains sulphites |