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Domaine Mersiol

Mersiol Alsace Gewurztraminer 2020

White organic still aromatic

有机和可持续
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常规价格 HKD240.00
常规价格 HKD240.00 促销价
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$720.00

3瓶

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品名 Alsace AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Alsace (France)
葡萄品种 100% Traminer Aromatico
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详情

Profumo

香水

The notes of the bouquet recall the classic vegetal hints of the variety, enriched by pleasant hints of sweet spices, ripe fruit and caramel.

Colore

颜色

Golden yellow.

Gusto

味道

Soft and enveloping, it conquers the palate with a warm and fruity sip, which leads to a beautiful finish with savory traits.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Excellent with aged cheeses and spicy dishes.

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Spicy food

生产者
Domaine Mersiol
来自这个酒庄
  • 创办年份: 1946
  • 公顷: 12
Located on the hillsides of Dambach-la-ville in the Alsace region of northeastern France, the Mersiol family heritage dates back to the 18th century. The first bottle hase been sold in 1946.

In 1960, the Estate was expended with the marriage of Guy Mersiol to Anne-Lise Ruhlmann whose family owned an adjoining Estate. These wines are now sold as “Domaine Mersiol”.

12 hectares are now planted; 3.5 of which are classified as Grand Cru Frankstein. All wines are Estate grown, vinified and bottled.

Joined by their son Stéphane in 2000, the Estate is now cultivated on an organic way (started in 2006) to extract the delicate minerality from our terroir made out of granite.

Christophe, the other son, joined the domaine in 2006 in order to develop the natioanal and international sales. Now 35% of our production is sold overseas (Japan, Belgium, Italy, Denmark, USA, Sweden...).

Our parents can now have a rest to look after their 3 grandchildren (Léna, Hylésia and Lucile).
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名称 Mersiol Alsace Gewurztraminer 2020
类型 White organic still aromatic
葡萄酒名称 Alsace AOC
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Traminer Aromatico
国家 France
产地 Alsace
供应商 Domaine Mersiol
产地 Dambach-la-Ville (France)
土壤成分 Granite
栽培系统 Double Guyot.
每公顷产量 45 hl
收获 Hand picked.
发酵温度 15 8 °C
发酵 1 month.
酿酒工艺 Cold static clarification during 48 hours after pressing. Slow regulated fermentation in stainless steel between 15 and 18 °C during 1 month.