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Menhir Salento

Menhir Pietra Rosato 2022

Rosé still

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常规价格 HKD131.00
常规价格 HKD131.00 促销价
促销 售罄

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$393.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Apulia (Italy)
葡萄品种 Primitivo, Susumaniello
陈酿 At the end of fermentation, the wine rests on fine lees for at least 3 months in steel tanks.
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奖项

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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详情

Profumo

香水

The nose draws aromas of wild strawberry, pink grapefruit and cherry, on a delicately floral background.

Colore

颜色

Soft pink.

Gusto

味道

Structured and enveloping with an acidity that brings freshness and persistence.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh Rosé Wines

搭配

It is the ideal choice for fish dishes. Also try it with raw shellfish.

Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Menhir Salento
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Marco Mascellani
  • 生产的瓶子: 1.200.000
  • 公顷: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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名称 Menhir Pietra Rosato 2022
类型 Rosé still
葡萄酒名称 Salento IGT
年份 2022
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 Primitivo, Susumaniello
国家 Italy
产地 Apulia
供应商 Menhir Salento
产地 Salento
土壤成分 Medium texture, clayey and deep.
栽培系统 Spalliera
每公顷产量 75 q.
收获 Manual. Primitive - III decade of August; Susumaniello – 1st decade of September.
发酵温度 14 °C
发酵 20 days.
酿酒工艺 Pre-fermentative maceration at 10°C for about 2 hours, fermentation at a controlled temperature of 14°C for 20 days.
陈酿 At the end of fermentation, the wine rests on fine lees for at least 3 months in steel tanks.