• Mauro Molino Barolo Conca 2017
  • Mauro Molino Barolo Conca 2017
1 2
显示更多
Mauro Molino Wines Barolo

Mauro Molino

Barolo Conca 2017

Red still

  • Mauro Molino Barolo Conca 2017
  • Mauro Molino Barolo Conca 2017
1 2
显示更多
Mauro Molino Wines Barolo
HKD863.00
HKD863.00
促销 售罄

多件购买：一键将多瓶商品添加到购物车

$2,589.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 5 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Malolactic fermentation and aged in French oak barriques for 18 months.
年份 2017
产品名称 Barolo Conca 2017
香水 Rich and harmonious bouquet with hints of dried fruit and rose petals.
味道 Intense and complex taste, persistent tannins that offer a very long finale.
区域 Piedmont
国家 Italy
查看完整详细信息

奖项

  • 2017

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

详情

Profumo

香水

Rich and harmonious bouquet with hints of dried fruit and rose petals.

Gusto

味道

Intense and complex taste, persistent tannins that offer a very long finale.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Mauro Molino
来自这个酒庄
  • 创办年份: 1982
  • 酿酒师: Mauro Molino
  • 生产的瓶子: 12.000
  • 公顷: 16
Our company is young and dynamic, but strongly connected to its tradition and roots. We produce our wines from the following vineyards: Barolo, Langhe DOC Nebbiolo, Barbera d’Alba. Our territory finds its best representation in our wines. 阅读更多
生产区域: Piedmont
Piedmont
Mauro Molino

名称 Mauro Molino Barolo Conca 2017
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Mauro Molino
产地 La Morra (CN)
气候 Exposure: South, South/East.
土壤成分 Calcareous/clayey.
收获 October
酿酒工艺 Maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days.
陈酿 Malolactic fermentation and aged in French oak barriques for 18 months.
年产量 2964 瓶子