Macchion dei Lupi
Macchion dei Lupi Alos Vermentino 2023
常规价格
HKD191.00
尚未提供
将其添加到您的通知中，我们会在它可用时尽快通知您
| 品名 | Costa Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Vermentino |
| 陈酿 | 8 months in cement vats. |
详情
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Fish
Shellfish
Cheese
White fish
生产者
Macchion dei Lupi
来自这个酒庄
I chased my dreams. My love for the land and for nature led me on a crazy journey from the office of a Milanese bank to the hills of the Tuscan Maremma, in a fascinating and difficult territory, which can also be very hostile to those who want to tame it.
Here I grow vines and make wine.... In the bottles is all my passion for the vine. There is an uphill and uncompromising road to a truly sustainable agriculture, for original and distinctive wines, in which you can taste the intense flavour of our grapes, the minerality of our soils and the salinity of our sea. In my bottles are wines that speak to you of this territory.
It is a difficult path made up of many obstacles, of big mistakes, of disappointments that consume you but, in the end, also made up of the pleasure of those who drink my wines and share my passion. 阅读更多
Here I grow vines and make wine.... In the bottles is all my passion for the vine. There is an uphill and uncompromising road to a truly sustainable agriculture, for original and distinctive wines, in which you can taste the intense flavour of our grapes, the minerality of our soils and the salinity of our sea. In my bottles are wines that speak to you of this territory.
It is a difficult path made up of many obstacles, of big mistakes, of disappointments that consume you but, in the end, also made up of the pleasure of those who drink my wines and share my passion. 阅读更多
| 名称 | Macchion dei Lupi Alos Vermentino 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Costa Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Vermentino |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Macchion dei Lupi |
| 土壤成分 | Sandy |
| 栽培系统 | Spurred Cordon |
| 收获 | Manual |
| 酿酒工艺 | Fermentation with indigenous yeasts in open tanks without temperature control. Maceration for two days on the skins. |
| 陈酿 | 8 months in cement vats. |