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Letrari

Trento Riserva del Fondatore 976 Brut 2013

White classic method sparkling wine brut

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常规价格 HKD955.00
常规价格 HKD955.00 促销价
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品名 DOC Trento Spumante Riserva
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 50% Chardonnay, 50% Pinot Nero
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描述

A classic method brut sparkling wine from Trentino-Alto Adige, 12.5% ABV, produced by Letrari. Trento DOC Riserva del Fondatore 976, 2013 vintage. A tribute to the history and tradition of the Letrari family, active in the world of Trentino wine since 1647. Secondary fermentation in the bottle according to the classic method and a minimum 96-month maturation on the lees. The Dégorgement Tardif (delayed disgorgement) involves a long and continuous lysis with the lees. On the nose, it offers a range of aromas from bread crust to vanilla tones, on a background of ripe apple cream, aromatic herbs, and dried fruit (almonds, hazelnuts, and peanuts). Golden, slightly deep, bright, and lively. The palate is pure cream, full and rounded in its complexity, where notes of ripe fruit are found, enhanced by an undertone of citrus and spices.

奖项

  • 2013

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2013

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2013

    3

    One of the most prestigious wine guides in Italy.

  • 2013

    3

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Perlage

气泡

Sparkling crown on the rim. The perlage is minute and continuous.

Profumo

香水

The nose offers a range of fragrances from bread crust to vanilla tones, against a background of ripe apple cream, herbs and dried fruits (almonds, hazelnuts and peanuts).

Colore

颜色

Golden, slightly charged, brilliant and lively.

Gusto

味道

The taste is pure cream, full and rounded in its complexity, where the notes of ripe fruit can be found, revived on a background of citrus fruits and spices. A fresh and lively wine, but also full and solidly structured, with a very persistent finish.

服务于:

06 - 08 °C

长寿:

10 - 15 years

Charmat Method Sparkling Wines

生产者
Letrari
来自这个酒庄
  • 创办年份: 1976
  • 酿酒师: Lucia Letrari
  • 生产的瓶子: 150.000
  • 公顷: 12
Letrari a family that has roots in the history of Trentino wine. Already active in 1647 in that of Borghetto Avio, on the banks of the Adige, first as river rafting, then shrewd traders and agricultural innovators. Tradition and innovation are the creed of our company, consistently applied with modern farming practices, with the work and dedication of the new generations.

Shaped by the specific terroir and microclimate of Vallagarina - an environment influenced by the time of the Adige and Lake Garda, which here creates a special microclimate of the Mediterranean type - we produce 25 different types of quality wine with strong varietal typicity.

Letrari The farm, with its 23 hectares of vineyards located in different places of Vallagarina, has its headquarters in a modern and functional cellar Rovereto, Trentino faithful in appearance rural architecture and is surrounded by a garden of Mediterranean species .

Our wines come from grapes grown in vineyards located property in the best areas of the Earth Vallagarina and Strong. Among the red wines reserve particular attention to the native varieties, such as the gentle and fruity Marzemino, Teroldego fatter, a tangy Lagrein. To complete the production of a selected range Letrari Brut sparkling classics, all made from grapes Chardonnay and Pinot Noir and processed with the classical method of secondary fermentation in the bottle, according to strict production rules Trentodoc.
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名称 Letrari Trento Riserva del Fondatore 976 Brut 2013
类型 White classic method sparkling wine brut
葡萄酒名称 Trento DOC
年份 2013
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 50% Chardonnay, 50% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Letrari
产地 Rovereto (TN)
收获 Harvested strictly by hand.
酿酒工艺 Re-fermentation in the bottle according to the classic method and a stay on the lees of at least 96 months. Dégorgement Tardif (disgorgement deferred in time) through a long and continuous lysis with yeasts.