La Sabla Rosso

描述

A still red from the Aosta Valley, 14.5% ABV, produced by Les Cretes. 0.75L bottle. A historic wine from the Charrère family since 1971, a masterful blend of red grape varieties grown in old vineyards. "La Sabla" means "sand" in the local dialect, referring to the sandy composition of the soil. Fruity (raspberry) and floral (violet) nose, an explosion of aromas that anticipate a fresh and fruity palate, with soft tannins and notes of raspberry. A lingering finish.

详情

香水

Fruity but delicate black cherry nose, slightly spicy.

颜色

Intense ruby.

味道

On the palate, intense front end with a softly balanced acidity at the finish.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Les Cretes

来自这个酒庄

• 创办年份: 1989
• 酿酒师: Raffaele Crotta, Eleonora Charrère
• 生产的瓶子: 250.000
• 公顷: 35

The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 阅读更多

Aosta Valley

技术规格表

名称	Les Cretes La Sabla Rosso
类型	Red green still
葡萄酒名称	VdT
容量	0,75 l
酒精度	14.5% 按体积
国家	Italy
产地	Aosta Valley
供应商	Les Cretes
故事	Produced by the Charrère family since 1971, it is the winery's historic wine and is today, as then, a skilful blend of red grape varieties grown in the old vineyards. Sabla means sand in the local dialect, due to the sandy composition of the soil.
产地	La Sabla, Bufferia e Sazzé di Aymavilles (AO).
气候	Altitude: 500-750 m. a.s.l. Western exposure.
土壤成分	Loose, sandy, moraine soil.
栽培系统	Guyot.
每公顷产量	8,000 kg.
收获	Manually at the end of October.
发酵温度	26 °C
发酵	8 days.
酿酒工艺	Fermentation in steel tanks under a controlled temperature of 28 °C (82 °F). Long maceration (10 2 days) with daily pumping over.
陈酿	8 months in steel tanks.