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Le Guaite di Noemi

Le Guaite di Noemi Valpolicella Superiore 2014

Red green still dry

有机和可持续
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常规价格 HKD304.00
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品名 Valpolicella DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Veneto (Italy)
葡萄品种 Corvina, Corvinone, Rondinella
陈酿 Followed by maturation in French oak second passage about 36-48 months and after the bottling other 36-48 month.
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详情

Profumo

香水

Notes of ripe cherry, blue berry, redcurrant, black plum, grass, violet.

Colore

颜色

Deep ruby red, with reflexes garnet.

Gusto

味道

Smooth and seductive, with an appealing sapidity and an optimal acidity and frank notes of ripe fruits and spices.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

It goes perfectly with many kinds of food such as pasta, risotto, roast beef, soft and medium-aged cheeses, soups.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Le Guaite di Noemi
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Roberto Vassanelli
  • 生产的瓶子: 25.000
  • 公顷: 4
Each bottle contains a story, a region, and a new understanding of wine. Every sip tells of our dedication in cultivating and harvesting grapes, giving life to wines that are spokesperson in the world of our philosophy, that of Mezzane Valley, in Eastern Valpolicella.

The idea that a wine must age for many years to reach its full expression is the foundation of our winemaking philosophy. Although it may be different and complicated in the world of wine, this choice represents our deep conviction, and our wines are tangible evidence of this. The wine can develop its complex layers and reveal its most precious nuances with the help of a patient and meticulous aging process.

The tradition is something we cherish and renew every day. Our wines will transport you and fill you with a unique atmosphere, wherever you are.
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名称 Le Guaite di Noemi Valpolicella Superiore 2014
类型 Red green still dry
葡萄酒名称 Valpolicella DOC
年份 2014
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 Corvina, Corvinone, Rondinella
国家 Italy
产地 Veneto
供应商 Le Guaite di Noemi
产地 Mezzane di Sopra (Verona)
气候 Altitude: 450 - 500 m. a.s.l.
土壤成分 Limestone with white calcareous rock, pink ferrous calcareous rock, basaltic rock containing minerals olivine and pyroxene and volcanic soil.
栽培系统 Guyot
收获 The grapes are harvested in the middle of September, drying for 1 month all the grapes.
酿酒工艺 De-stemming, pressing, cryomaceration, controlled-temperature fermentation with cultured yeasts and simultaneous malolactic.
陈酿 Followed by maturation in French oak second passage about 36-48 months and after the bottling other 36-48 month.