描述
葡萄酒类型
Le Trame di Le Boncie 是一款具有鲜明且充满活力的个性的托斯卡纳 IGT 静态红葡萄酒。酒液在杯中呈现出鲜艳的 宝石红色。香气轮廓清晰分明,以浓郁的 野生浆果 香气为主,并与显著的皮革气息和谐融合。口感上,它带来了 良好的结构感,在每一个细节上都显得饱满、持久且优雅。
详情
香水
颜色
味道
服务于:
14 -16 °C
长寿:
10 -15年
醒酒时间:
1小时
| 名称 | Le Boncie Le Trame 2023 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Le Boncie |
| 产地 | 托斯卡纳 |
| 气候 | Altitude: 250 m above sea level. Exposure: South-West. The harvest immediately proved to be particularly good thanks to the favourable seasonal trend. The spring months were characterised by mild weather, with scarce rainfall and no thermal stress: this promoted good phytosanitary conditions for the grapes. At the end of May, there was a sudden drop in temperatures which caused no damage, but led to a slight slowdown in the plant's phenology and a higher percentage of unfertilised flowers. This physiological condition resulted in looser (i.e. less compact) and therefore healthier bunches. In July, temperatures were high, while August was cool with moderate rainfall: a varied thermal regime that ensures very interesting aromatic characteristics, rich in intensity and complexity. |
| 土壤成分 | Silty clay |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 25 h |
| 收获 | Merlot: last week of September, Sangiovese: early October - Manual. |
| 发酵温度 | Controlled |
| 发酵 | 12 days. |
| 酿酒工艺 | In stainless steel tanks. Maceration time on the skins: Merlot 20 days, Sangiovese 15 days. Malolactic fermentation: carried out in barriques immediately after alcoholic fermentation. |
| 陈酿 | 14 months in new barriques and 6 months in bottle |

