La Spinetta
La Spinetta Toscana Vermentino 2024
常规价格
HKD118.00
标价：
表示促销开始前产品的价格
促销价
闪电发货
立即下单，3天内送达
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | of about 3 months in steel tanks on its lees. |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
Fish
Shellfish
Cheese
生产者
La Spinetta
来自这个酒庄
- 创办年份: 1977
- 酿酒师: Giorgio Rivetti, Andrea Rivetti
- 生产的瓶子: 500.000
- 公顷: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.
The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.
And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.
The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.
La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.
The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..
Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese.
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| Name | La Spinetta Toscana Vermentino 2024 |
|---|---|
| Type | White organic still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Spinetta |
| Wine making | Alcoholic fermentation with natural yeasts. |
| Aging | of about 3 months in steel tanks on its lees. |
| Total acidity | 6.1 gr/L |
| Allergens | Contains sulphites |