跳至产品信息
1 / 2

Cape Best

Jordan Inspector Peringuey Chenin Blanc 2023

White green still

有机和可持续 获奖最多
跳至产品信息
1 / 2
常规价格 HKD177.00
常规价格 HKD177.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$2,124.00

12瓶

$1,062.00

6瓶

$531.00

3瓶

立即下单,20天内送达
Denomination N/A
Size 0,75 l
Alcohol content 14.0% 按体积
Area South Africa (South Africa)
Grape varieties 100% Chenin Blanc
Aging The wine matures in barrels for six months with occasional bâtonnage. To accentuate the fresh citrus flavour, 29% of Chenin Blanc fermented in steel is added to the barrel-fermented portion.
查看完整详细信息

奖项

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 2

详情

Profumo

香水

On the nose, French oak lends style and class to this typical South African grape.

Gusto

味道

On the palate, the wine is deliciously full, with notes of white pear, quince and green pineapple combining with a spicy complexity.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
White fish

生产者
Cape Best
来自这个酒庄
Gary and Kathy Jordan have been producing world-class wines since 1993 on an estate with a history spanning over 300 years. Unique in their geographical location, the slopes of the Jordan estate face north, south, east and west, with vineyards located at altitudes ranging from 160 to 410 metres above sea level. 阅读更多
生产区域: South Africa
South Africa
Cape Best

Name Jordan Inspector Peringuey Chenin Blanc 2023
Type White green still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Chenin Blanc
Country South Africa
Region South Africa
Vendor Cape Best
Wine making After gentle pressing followed by cold settling for two days, the must is fermented in second- and third-use 228-litre barrels and amphorae.
Aging The wine matures in barrels for six months with occasional bâtonnage. To accentuate the fresh citrus flavour, 29% of Chenin Blanc fermented in steel is added to the barrel-fermented portion.
Allergens Contains sulphites