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Il Marroneto

Il Marroneto Rosso di Montalcino Ignaccio 2019

Red still

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常规价格 HKD436.00
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品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In oak barrels for 25 quintals for 8 months and refined in bottle for 6 months.
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描述

Traditionally comes from the downgrading of Brunello vintage, with characteristics similar to Brunello, but different in complexity. It is a small young Brunello, which stand in the freshness and aromas of fruit more than ever.

详情

Profumo

香水

Floral notes of rose, with balsamic and red berry sensations, in a finish that ranges over tobacco and spices.

Colore

颜色

Deep ruby red.

Gusto

味道

Full-bodied and intense, with a warm and harmonious sip, with a persistent and beautifully fresh finish.

服务于:

16 - 18 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Simple and suitable for any kind of dish.

Meat
Game
Cheese
Pork

生产者
Il Marroneto
来自这个酒庄
  • 创办年份: 1974
  • 酿酒师: Alessandro Mori
  • 生产的瓶子: 36.139
  • 公顷: 5
The story of Il Marroneto began in 1974, in two small rooms of a historic building dating back to 1246. An old drying room for marroni (chestnuts), where the Mori family began, partly for fun and partly for passion, to produce its Brunello. Just a few bottles, whose purpose was to translate into aromas and flavours that culture of 'making wine', which was not yet the prerogative of bussines, but only the expression of a land, a tradition and a magnificently generous nature.

So 'playing with wine' becomes more than a game: it is a deep passion, a thread that guides Alessandro's choices. He decided, in the 1990s, to expand the wine cellar of Il Marroneto, realising an idea that eschews logic dictated by aesthetics tout-court but is firmly bound to those principles, in reality very simple and immediate, that the 'good practice' of making wine imposes.
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名称 Il Marroneto Rosso di Montalcino Ignaccio 2019
类型 Red still
葡萄酒名称 Rosso di Montalcino DOC
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Il Marroneto
产地 Montalcino (SI)
气候 Altitude: 400 m. a.s.l.
土壤成分 Sabbione sea mixed with various minerals.
栽培系统 Spurred cordon
发酵 20-22 days.
酿酒工艺 In steel tanks with comeback continues for the first 2 days. Salt in temperature in 5-6 hours at 33-34 °C. The fermentation takes about 20-22 days.
陈酿 In oak barrels for 25 quintals for 8 months and refined in bottle for 6 months.
年产量 6800 瓶子