描述
Pinot Noir DOC, still red, 12.5% ABV, produced by Grosjean in the Aosta Valley. 0.75 L bottle, 2024 vintage. A Pinot Noir that expresses the passion of a family that has been producing wine in Valgrisenche since 1781. Cultivation techniques are deeply rooted in respect for the environment. 70% destemmed grapes and 30% whole bunch, maceration on the skins for 8-10 days with three punching downs per day at a controlled temperature of 28-30°C. Aged 50% in wooden barrels and 50% in steel, 2-3 months in bottle. Complex and persistent with hints of berries. Ruby red tending towards garnet. Balanced on the palate, soft with a dry flavor, good alcohol content, slightly tannic.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1969
- 酿酒师: Hervè Grosjean
- 生产的瓶子: 14.000
- 公顷: 14
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
阅读更多
| 名称 | Grosjean Pinot Noir 2024 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Valle d'Aosta DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Aosta Valley |
| 供应商 | Grosjean |
| 产地 | Municipalities of Quart and Saint Christophe |
| 气候 | Exposure: South, South-West. Slope: 50% to 70%. |
| 土壤成分 | Sandy-loamy and partly sandy-loamy with little depth (less than 50 cm) and plenty of skeleton. |
| 栽培系统 | Guyot |
| 收获 | Mid-September |
| 酿酒工艺 | 70% destemmed grapes and 30% whole cluster, maceration with the skins for 8 0 days with three punching-downs per day at a controlled temperature of 28-30 °C. |
| 陈酿 | 50% in wooden barrels and 50% steel, 2-3 months in bottle. |

