• Giorgi Clilele Buttafuoco 2019
  • Giorgi Clilele Buttafuoco 2019
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Giorgi Lombardy

Giorgi

Giorgi Clilele Buttafuoco 2019

Red still

  • Giorgi Clilele Buttafuoco 2019
  • Giorgi Clilele Buttafuoco 2019
1 2
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Giorgi Lombardy
HKD147.00
HKD147.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄
$441.00

3瓶

最后剩下 3 瓶
Denomination Buttafuoco DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Lombardy (Italy)
Grape varieties 60% Croatina, 30% Barbera, 5% Uva Rara, 5% Vespolina
Aging When the malolactic fermentation is completed the wine improves for 6 months in French Allier barrels of second and third passage, followed by 6 months in stainless steel tanks for 8 months in bottles.
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奖项

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 1

Perfume

香水

Intense and elegant with very pronounced floral and fresh fruit scents.

Color

颜色

Bright, deep ruby red.

Taste

味道

Great structure, persistence and balance.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

生产者
Giorgi
来自这个酒庄
  • 创办年份: 1870
  • 酿酒师: Andrea Bonfanti
  • 生产的瓶子: 1.000.000
  • 公顷: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. 阅读更多
生产区域: Lombardy
Lombardy
Giorgi

It pairs well with red meats and aged cheese.

Meat
Cheese
Matured cheese
Pork

Name Giorgi Clilele Buttafuoco 2019
Type Red still
Denomination Buttafuoco DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 60% Croatina, 30% Barbera, 5% Uva Rara, 5% Vespolina
Country Italy
Region Lombardy
Vendor Giorgi
Origin Oltrepò Pavese (Pavia).
Yield per hectare 6,000-6,500 kg/hectare.
Harvest By hand, with the selection of grapes when fully ripe.
Wine making Maceration of the grapes at 28-30°C for about 12 4 days.
Aging When the malolactic fermentation is completed the wine improves for 6 months in French Allier barrels of second and third passage, followed by 6 months in stainless steel tanks for 8 months in bottles.
Allergens Contains sulphites