描述
Barolo DOCG San Lorenzo di Verduno 2021 by Fratelli Alessandria, a still red from Piedmont, 14.5% ABV, 100% Nebbiolo. Produced in San Lorenzo di Verduno. Fermentation and maceration in steel tanks at a controlled temperature (28–30°C) for 22–30 days. Aged for approximately 3 years in Slavonian and French oak barrels (20–40 hectoliters), 2 months in steel, and finally at least 6 months in bottle. Fruity aromas of cherry and raspberry, blood orange, followed by cloves, cinchona, potpourri, and licorice. Ruby-garnet color. Soft and full-bodied on the palate, with vigorous acidity and savory flavors. Lovely fruity and balsamic finish. Ideal with lamb tagine with prunes and almonds, game, cheeses, and pork. Robert Parker gives it 94/100, Vinous 96/100.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1870
- 酿酒师: Franco Alessandria
- 生产的瓶子: 90.000
- 公顷: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. 阅读更多
| 名称 | Fratelli Alessandria Barolo San Lorenzo di Verduno 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fratelli Alessandria |
| 产地 | San Lorenzo di Verduno |
| 气候 | Exposure and Altitude: San Lorenzo di Verduno (South, 240-260 metres). |
| 土壤成分 | Medium calcareous mixture tending to silty. |
| 栽培系统 | Guyot |
| 收获 | In October, with manual harvesting |
| 酿酒工艺 | Fermentation and Maceration: in steel tanks at controlled temperature (28 - 30 °C) for 22 - 30 days. |
| 陈酿 | About 3 years in Slavonian and French oak barrels (20 - 40 hectolitres), 2 months in steel and finally at least 6 months in bottle. |

