描述
Sorìa Frappato, a fascinating wine from an interpretation of a native ancient vine variety, merges traditional and modern agronomic techniques. This merge refines the angularity of the grapes' dark colour, which expression in the wine glass calls to mind the intense fragrances of the grape skin and seeds. This wine invites you to enjoy the silence, to evoke mysterious far places at sunset.
奖项
-
2019
91/100
《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志，每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1985
- 酿酒师: Giovanni Di Giovanna, Paolo Errante
- 生产的瓶子: 4.000.000
- 公顷: 490
| 名称 | Firriato Soria Frappato 2019 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Frappato |
| 国家 | Italy |
| 产地 | 西西里岛 |
| 供应商 | Firriato |
| 产地 | Paceco (Trapani). |
| 气候 | Altitude: 200 m. a.s.l. Exposure: South. |
| 土壤成分 | Clayey with carbonate texture. |
| 栽培系统 | Espalier with mixed pruning. |
| 每公顷产量 | 7,500 kg/hectare. |
| 收获 | By hand, the second decade of September. |
| 发酵温度 | 24 °C |
| 酿酒工艺 | Traditional vinification with skin maceration in stainless steel tanks. |
| 陈酿 | In stainless steel tanks followed by 3 months in the bottle. |
| 总酸度 | 5.5 gr/L |
| 克/升/升 (LPH) | 3.44 |