生产者
Ferruccio Sgubin
来自这个酒庄
- 创办年份: 1960
- 酿酒师: Gianni Menotto
- 生产的瓶子: 80.000
- 公顷: 18
费鲁基欧-斯古宾(Ferruccio Sgubin)于 1960 年在梅尔尼科(Mernico)地区的多莱格纳-德尔-科利奥(Dolegna del Collio)创建了公司。在家人的合作和支持下,他开始专门从事葡萄种植,并始终坚持一个不变的目标:确保产品的质量增长。为了实现这一目标,多年来他一直致力于企业的发展,使酿酒厂更加现代化,并在设备、工作和维护方法上不断创新。 酿酒厂就像一片欢乐和宁静的绿洲,葡萄酒似乎也从中汲取养分。它的味道让那些懂得欣赏美好生活和真诚生活姿态的人感到愉悦。酒庄的大部分葡萄园都位于山坡上的泥质土壤中,这里的景色美得令人窒息,空气清新,为葡萄酒和品尝者的精神带来了智慧的和谐。酒厂成功地将对环境的尊重和精明的经济管理结合起来,引进了创新的综合供热系统。该系统的燃料来自葡萄园和周边乡村的加工废料。
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鱼类
甲壳类动物
奶酪
| 名称 | Ferruccio Sgubin Collio Sauvignon Petruss 2020 |
|---|---|
| 类型 | 白葡萄酒 醇 |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | 弗留利-威尼斯朱利亚 |
| 供应商 | Ferruccio Sgubin |
| 气候 | Altitude: 170 m. a.s.l. Exposure: West. |
| 土壤成分 | The microclimate and soil differences make the territory unique and unmatched: these are the sources of such a great wine; two locations in particular were chosen to create the sauvignon "Petrus". The first is a 35-years-old vineyard, located on a soil denominated "flisch of Cormons", which is characterized by alternating layers of Marl and sandstone of Ecene origin.The other vineyard is a few kilometers away from the first but located on another hill of Pleistocene origin called "flisch of Grivò". Both the vineyards have a north-east exposure and the origin of the cuttings comes from a massal selection. |
| 栽培系统 | Guyot |
| 收获 | At complete maturation of the grapes and of their compounds to safeguard the longevity and complexity of the wine, a sensory analysis of these is carried out to ensure the right aromatic and cellular maturity. |
| 生产工艺 | A peeling of the bunches is carried out around 15 days before the harvest to ease the synthesis and evolution of the aromatic compounds. |

