描述
Arcane, skin and bones like the dog rose or blackthorn, abrostine comes from the domestication of a wild grape: Pliny the Elder's 'labrusca' (N.H. XIV, par. 93) and botany's 'Vitis vinifera ssp. sylvestris'. Here it is planted on a sunny slope, yet it germinates late and ripens late, as it is serotinous by nature.
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Cuna di Federico Starderini
来自这个酒庄
- 公顷: 4
"In my mature years, I gave shape to the idea of making wine in the green hills of Casentino crowned by the peaks of the Apennines.
The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.
In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.
All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini) 阅读更多
The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.
In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.
All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini) 阅读更多
| 名称 | Federico Starderini Sempremai Sorte Sortira Cuna 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | Uve Rosse |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cuna di Federico Starderini |
| 收获 | The cold harvest of these sparse, scattered raspberries comes after 20th October with the beech trees in the Apennines already in their autumn coats and sometimes with snow. |
| 酿酒工艺 | The abrostine grapes, very rich in colour and natural tannins that are good for the heart and circulation but potentially rough, are entirely crushed by hand in open tonneaux and immediately crushed with the feet to promote the extraction of anthocyanins during the first 3 days of maceration. |
| 陈酿 | Racked early and aged for a long time in wood, Sempremai is bottled by hand like all our wines. |

