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Federico Graziani

Etna Rosso Profumo di Vulcano 2023

红葡萄酒 green 醇

有机和可持续
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常规价格 HKD797.00
常规价格 HKD797.00 促销价
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多件购买:一键将多瓶商品添加到购物车

$2,391.00

3瓶

$4,782.00

6瓶

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品名 DOC Etna Rosso
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 西西里岛 (Italy)
葡萄品种 Alicante, Francisi, Nerello Cappuccio, Nerello Mascalese
陈酿 30 months in second and third passage barriques and tonneaux followed by 12 months in the bottle.
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描述

Profumo di Vulcano comes from a small vineyard dating back to the late 19th century, about half a hectare of land on the northern slopes of Mount Etna at 600 m. a.s.l., in Contrada Feudo di Mezzo, village of Passopisciaro, in the town of Castiglione di Sicilia. The altitude and north-facing position offer shelter from the strong Sirocco winds, resulting in a daily summer temperature range of around 28°C. These special conditions guarantee the grapes a longer ripening period, which enriches their flavour and complexity.

详情

Profumo

香水

Ample, with currants, myrtle and raspberries, followed by citrus flavours and sweet spices of sandalwood and tobacco. Sensations of aromatic herbs, marjoram, caper and thyme persist.

Colore

颜色

Bright, clear ruby red.

Gusto

味道

The palate is rich but not round, with a deliberately lively tannic nuance. The finish in the mouth is complex and persistent, with a great personality.

服务于:

16 - 18 °C

长寿:

10 -15年

醒酒时间:

1小时

健全和成熟的桃红葡萄酒

生产者
Federico Graziani
来自这个酒庄
我的葡萄园位于埃特纳火山北坡和西北坡,海拔 600 米至 1200 米之间。这里是一个神秘而特殊的地方,是一个独特的生态系统,气候异常多变,地貌反差强烈,充满生机。 2000 多年来,正是通过与火山共生,适应火山的力量和不可预知性,这里的葡萄藤才得以在从山上开垦出的小块土地上生长。这是一项缓慢而古老的工作,需要手工付出努力、热情和尊重。 阅读更多

Excellent with baked black suckling pig, game, roast and aged cheeses.

肉类
奶酪
陈年奶酪
猪肉

名称 Federico Graziani Etna Rosso Profumo di Vulcano 2023
类型 红葡萄酒 green 醇
葡萄酒名称 Etna DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Alicante, Francisi, Nerello Cappuccio, Nerello Mascalese
国家 Italy
产地 西西里岛
供应商 Federico Graziani
产地 Castiglione di Sicilia (Catania)
酿酒工艺 Spontaneous fermentation, with indigenous yeasts, without temperature control and in open vats.
陈酿 30 months in second and third passage barriques and tonneaux followed by 12 months in the bottle.