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Enrico Serafino

Barolo Monclivio 2021

红葡萄酒 醇

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常规价格 HKD244.00
常规价格 HKD244.00 促销价
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品名 DOCG Barolo
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 皮埃蒙特 (Italy)
葡萄品种 100% Nebbiolo
陈酿 The ageing of 22 months is made in medium size oak casks (2500-4000 litres).
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描述

Monclivio is estate bottled and very well known for its powerful elegance. Thanks to the careful handling from the harvest to the oak REFINEMENT, the grape characters are perfectly included in the wine. Monclivio is the result of the harmonious combination between soil, Nebbiolo grape and Enrico Serafino tradition since 1878.

详情

Profumo

香水

Intense and pleasant wide bouquet with scent of currant, liquorice, tobacco, spices, coffee and leather.

Colore

颜色

Deep ruby red with garnet hues.

Gusto

味道

Multifaceted, harmonic and smooth with hint of blackberry, full-bodied with chewy tannins and pleasant finish.

服务于:

18 - 20 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Enrico Serafino
来自这个酒庄
  • 创办年份: 1878
  • 酿酒师: Paolo Giacosa
  • 生产的瓶子: 400.000
  • 公顷: 60
恩里科-塞拉菲诺酒庄(Cantina Enrico Serafino)始建于 1878 年,位于卡纳莱阿尔巴(Canale d'Alba),地处皮埃蒙特最有趣的葡萄种植区之一罗埃洛(Roero)的中心地带。

酒庄由企业家兼地主 Serafino Enrico 创立,很快成为皮埃蒙特最重要的酒庄之一,也是最早将该地区经典葡萄酒推广到意大利国内外的酒庄之一。除了该地区的经典皮埃蒙特葡萄酒,首先是罗埃洛(Roero)、阿奈斯(Arneis)和巴贝拉(Barbera)之外,该公司还用附近朗格(Langhe)地区的葡萄酿造出优质的巴罗洛(Barolo)和巴巴莱斯科(Barbaresco)葡萄酒,这些高贵典雅的葡萄酒将内比奥罗(Nebbiolo)葡萄品种的特性表现得淋漓尽致。但恩里科-塞拉菲诺最引以为豪的还是 "Cantina Maestra "精选葡萄酒,其中的帕西乌娜(Pasiunà)和帕杜内(Parduné)红葡萄酒是罗埃洛地区最出色的代表,而阿尔塔兰加(Alta Langa DOC)Metodo Classico起泡葡萄酒则是其中的佼佼者。
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It pairs with hunting game, roasts, mature cheeses. Also appreciated as an after-dinner drink.

肉类
奶酪
陈年奶酪
猪肉

名称 Enrico Serafino Barolo Monclivio 2021
类型 红葡萄酒 醇
葡萄酒名称 Barolo DOCG
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Enrico Serafino
产地 Serralunga d'Alba, La Morra
气候 Exposure: South, Southwest.
土壤成分 Clay-limestone.
栽培系统 Guyot
收获 Grape bunches are hand-sorted on a vibrating table and chilled with carbonic snow to avoid oxidation and reduce considerably the use of sulphur. After destemming, berries are hand-sorted on a second vibrating table and finally softly crushed. This process is "100% screw conveyor free" to handle grapes as gently as possible.
酿酒工艺 The must is cooled to preserve its best characters before fermentation in stainless steel vats and conic oak vats at controlled temperature. The maceration is long acting using délestage and, partially, submerged cap technique for over 28 days.
陈酿 The ageing of 22 months is made in medium size oak casks (2500-4000 litres).