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Donnafugata

La Bella Sedàra 2021

红葡萄酒 green 醇

有机和可持续
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常规价格 HKD139.00
常规价格 HKD139.00 促销价
促销 售罄

其他年份:

2022
立即可用 立即下单,20天内送达 仅剩下 1 件商品
品名 DOC Sicilia Rosso
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 西西里岛 (Italy)
葡萄品种 Cabernet Sauvignon, Merlot, Nero d'Avola, Syrah
陈酿 Once malolactic fermentation has taken place, maturation follows for 8 months in tanks and then in bottles for at least a further 5 months.
其他年份: 2022
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描述

Dedicated to the irresistible and ambitious green-eyed Angelica Sedàra, the charming Claudia Cardinale, protagonist of the film 'The Leopard' directed by Luchino Visconti. The label refers to the Contessa Entellina cellars.

详情

Profumo

香水

Sedàra offers a fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint.

Colore

颜色

Ruby red with violet reflections.

Gusto

味道

In the mouth it shows a good structure with soft tannins and a pleasant freshness. A pleasant red, versatile in pairings, perfect for every day.

服务于:

14 -16 °C

长寿:

10 -15年

醒酒时间:

1小时

健全和成熟的桃红葡萄酒

生产者
Donnafugata
来自这个酒庄
  • 创办年份: 1983
  • 酿酒师: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
  • 生产的瓶子: 3.650.000
  • 公顷: 488
我们是一家永续经营的家族企业,希望在世界上代表 "意大利制造 "的精湛工艺和卓越创意。作为西西里岛正宗和可持续葡萄酒的典范,我们酿造的葡萄酒能够让品尝者感到愉悦。 贾科莫-拉罗(Giacomo Rallo)是拥有 170 多年优质葡萄酒酿造经验的家族第四代传人,他与妻子加布里埃拉(Gabriella)于 1983 年创立了唐纳富加塔,加布里埃拉是女性酿酒业的先驱。如今,他的儿子何塞(José)和安东尼奥(Antonio)与一支追求卓越的团队一起,领导着这家代表意大利制造的公司。 唐纳富加塔是一个充满色彩和永恒价值的世界,它的葡萄酒风格独特、怡人而优雅。我们的标志性酒标以梦幻、女性化和个性化的语言展现了西西里岛的色彩和葡萄酒的特色。 阅读更多

Lasagne, roast chicken, BBQ and 'tex-mex' tacos. Try it on freshly seared tuna.

肉类
奶酪
猪肉

名称 Donnafugata La Bella Sedàra 2021
类型 红葡萄酒 green 醇
葡萄酒名称 Sicilia DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Cabernet Sauvignon, Merlot, Nero d'Avola, Syrah
国家 Italy
产地 西西里岛
供应商 Donnafugata
产地 Sicily, in areas particularly suited to the cultivation of vines
气候 Mild winters; dry and windy summers with large temperature ranges between day and night.
土壤成分 Loamy-clayey, medium-textured or tending to sandy soils.
收获 Harvest began in the second half of August and ended around the first half of September.
酿酒工艺 Fermentation took place in steel with maceration on the skins for about 10 days at a temperature of 25-28 °C.
陈酿 Once malolactic fermentation has taken place, maturation follows for 8 months in tanks and then in bottles for at least a further 5 months.
总酸度 5.4 gr/L
克/升/升 (LPH) 3.51