Donnafugata
Donnafugata La Bella Sedàra 2021
其他年份：
2022| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Sicily (Italy) |
| Grape varieties | Cabernet Sauvignon, Merlot, Nero d'Avola, Syrah |
| Aging | Once malolactic fermentation has taken place, maturation follows for 8 months in tanks and then in bottles for at least a further 5 months. |
| 其他年份： | 2022 |
描述
Dedicated to the irresistible and ambitious green-eyed Angelica Sedàra, the charming Claudia Cardinale, protagonist of the film 'The Leopard' directed by Luchino Visconti. The label refers to the Contessa Entellina cellars.
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1983
- 酿酒师: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- 生产的瓶子: 3.650.000
- 公顷: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. 阅读更多
| Name | Donnafugata La Bella Sedàra 2021 |
|---|---|
| Type | Red green still |
| Denomination | Sicilia DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | Cabernet Sauvignon, Merlot, Nero d'Avola, Syrah |
| Country | Italy |
| Region | Sicily |
| Vendor | Donnafugata |
| Origin | Sicily, in areas particularly suited to the cultivation of vines |
| Climate | Mild winters; dry and windy summers with large temperature ranges between day and night. |
| Soil composition | Loamy-clayey, medium-textured or tending to sandy soils. |
| Harvest | began in the second half of August and ended around the first half of September. |
| Wine making | Fermentation took place in steel with maceration on the skins for about 10 days at a temperature of 25-28 °C. |
| Aging | Once malolactic fermentation has taken place, maturation follows for 8 months in tanks and then in bottles for at least a further 5 months. |
| Total acidity | 5.4 gr/L |
| PH | 3.51 |
| Allergens | Contains sulphites |