• Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023
  • Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023
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Marguerite Carillon Burgundy

Marguerite Carillon

Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023

白葡萄酒 醇

  • Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023
  • Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023
1 2
显示更多
Marguerite Carillon Burgundy
HKD271.00
HKD271.00
促销 售罄
立即可用 立即下单，20天内送达 仅剩下 1 件商品
品名 AOC Chablis Premier Cru
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 勃艮第 (France)
葡萄品种 100% Chardonnay
陈酿 The wines are matured on the fine lees for 10 months in stainless steel.
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详情

Profumo

香水

Lively, mineral aromas with floral notes.

Colore

颜色

Clear colour that becomes more golden with age.

Gusto

味道

In the mouth, minerality prevails, with plenty of freshness. Very dry and with perfect finesse, this Chablis Premier Cru is structured with a long finish.

服务于：

10 - 12 °C

长寿：

5 - 10年

年轻的和洁白的葡萄酒

生产者
Marguerite Carillon
来自这个酒庄
  • 创办年份: 1954
  • 生产的瓶子: 200.000
  • 公顷: 27
玛格丽特-卡里侬酒庄（Domaine Marguerite Carillon）自 1954 年以来一直在神秘的伯恩丘（Côte de Beaune）中心地带的传统勃艮第村庄默尔索（Meursault）生产和陈酿葡萄酒。27 公顷的葡萄园分布在多个产区。从夜丘（Côte de Nuits）到伯恩丘（Côte de Beaune），从桑特奈（Santenay）到科尔顿（Aloxe Corton），这些地块错落有致。 阅读更多
生产区域: 勃艮第
勃艮第
Marguerite Carillon

Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comté.

鱼类
甲壳类动物
奶酪
家禽
小牛肉
白肉鱼
寿司
素食

名称 Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023
类型 白葡萄酒 醇
葡萄酒名称 Chablis AOC
年份 2023
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 勃艮第
供应商 Marguerite Carillon
故事 Located in the north of Burgundy, near Auxerre, the Chablis vineyards are situated along a small river, aptly named Serein ("Serene"). The Climat 'Beauroy' is located north-west of the village of Chablis, near the village of Poinchy.
土壤成分 The Chablis region is a limestone plateau cut by valleys. The Premier Crus are on a stratum dating back to the Kimmeridgian (155 million years B.C.) with an alternation of marl and limestone and small oyster deposits in the rock, reminiscent of the warm, shallow sea that covered Burgundy at the time.
酿酒工艺 Traditional vinification. The grapes are crushed on arrival at the winery using pneumatic presses. Fermentation takes place in stainless steel tanks thermoregulated at 16 °C.
陈酿 The wines are matured on the fine lees for 10 months in stainless steel.

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