描述
Pessac Léognan Grand Cru Classé de Graves still white, 13.5% ABV, produced by Domaine de Chevalier. Blend: 70% Sauvignon, 30% Semillon. 0.75L bottle, 2016 vintage. A white wine that embodies Bordeaux excellence, produced by a historic domaine with a history dating back to the 19th century. Intense, pulpy, intense, fresh, and complex nose. Aromas of grapefruit, orange, peach, and mango blend with balsamic (pine) and mineral (quartz, flint) notes. The entire Chevalier terroir is revealed in this magnificent nose. Crystalline, pale gold in color. On the palate, an exquisite and intense pulpy richness combines with a beautiful fruity acidity. A cocktail of spicy and soft white fruits releases very silky flavors. This sensation of sweetness reflects the perfect ripeness of the healthy fruit. The pulp of this wine lends it great purity and remarkable delicacy. It has a very elegant body. A wine of great finesse, perfect for pairing with rich fish dishes and hard cheeses.
奖项
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
Archives from the 17th century show us that the small Domaine de Chivaley included “houses, outbuildings, gardens, grounds, vines, woods, and meadows.” The name "Chivaley", (meaning "knight" in Gascon) is believed to be linked, for an unknown reason, to the presence of the very old pilgrim trail to Santiago de Compostela which still borders the estate.
The term domaine, later replaced by château, originally had a wider meaning that has since disappeared. It referred to an ensemble, as at Chivaley, formed by a family residence and agricultural estate in which viticulture coexisted with other crops and breeding...” 阅读更多
| 名称 | Domaine de Chevalier Pessac Leognan Grand Cru Classe de Garves Blanc 2016 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Pessac Léognan AOC |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 70% Sauvignon, 30% Semillon |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Domaine de Chevalier |
| 土壤成分 | Gravel on clay-gravel subsoil. |
| 收获 | Sauvignon: 10 to 25 September; Semillon: 15 to 30 September. Harvested by hand, in small crates. The grapes are carefully selected in the vineyard, before and after destemming. |
| 酿酒工艺 | Three vats (stainless steel, tulip concrete and wood), to optimise the selection of the plots, perfect the extraction and refine the blend. |
| 陈酿 | 16 to 20 months barrel ageing (35% new oak), 4 months bâtonnage (stirring of lees with a stick). |

