• Domaine de Chevalier Pessac Leognan Grand Cru Classe de Garves Blanc 2016
  • Domaine de Chevalier Pessac Leognan Grand Cru Classe de Garves Blanc 2016
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Domaine de Chevalier Bordeaux Pessac Léognan

Domaine de Chevalier

Domaine de Chevalier Pessac Leognan Grand Cru Classe de Garves Blanc 2016

White still

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  • Domaine de Chevalier Pessac Leognan Grand Cru Classe de Garves Blanc 2016
  • Domaine de Chevalier Pessac Leognan Grand Cru Classe de Garves Blanc 2016
1 2
显示更多
Domaine de Chevalier Bordeaux Pessac Léognan
HKD1,078.00
HKD1,078.00
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品名 Pessac Léognan AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Bordeaux (France)
葡萄品种 70% Sauvignon, 30% Semillon
陈酿 Barrel aging 16 to 20 months (35% new oak), bâtonnage 4 months (stirring the lees with a stick).
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奖项

  • 2016

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

详情

Profumo

香水

Punchy, pulpy, intense, fresh and complex nose. The aromas of grapefruit, orange, peach and mango blend with balsamic (pine) and mineral (quartz, flint) fragrances. The whole terroir of Chevalier is revealed in this great nose.

Colore

颜色

Crystalline, pale gold color.

Gusto

味道

On the palate, an exquisite and intense pulpy richness is combined with a beautiful fruity acidity. A cocktail of spicy and soft white fruits releases very silky flavors. This feeling of sweetness reflects the perfect maturity of healthy fruits. The flesh of this wine leads to a great purity and an tremendous delicacy. Very elegant body.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Full Bodied and Aged White Wines

搭配

Ideal with fish dishes in sauce, white meat, cheese.

Fish
Shellfish
Cheese
Matured cheese

生产者
Domaine de Chevalier
来自这个酒庄
“Chevalier’s history is an integral part of its identity... The true birth of the estate dates back to the second half of the 19th century. Until not so long ago, the forest took up most of the western part of the Graves, where we are located. How things have changed since then!

Archives from the 17th century show us that the small Domaine de Chivaley included “houses, outbuildings, gardens, grounds, vines, woods, and meadows.” The name "Chivaley", (meaning "knight" in Gascon) is believed to be linked, for an unknown reason, to the presence of the very old pilgrim trail to Santiago de Compostela which still borders the estate.

The term domaine, later replaced by château, originally had a wider meaning that has since disappeared. It referred to an ensemble, as at Chivaley, formed by a family residence and agricultural estate in which viticulture coexisted with other crops and breeding...” 阅读更多
生产区域: Bordeaux
Bordeaux
Domaine de Chevalier

名称 Domaine de Chevalier Pessac Leognan Grand Cru Classe de Garves Blanc 2016
类型 White still
葡萄酒名称 Pessac Léognan AOC
年份 2016
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 70% Sauvignon, 30% Semillon
国家 France
产地 Bordeaux
供应商 Domaine de Chevalier
土壤成分 Gravel on clay-gravel subsoil.
收获 Sauvignon: September 10 to 25; Semillon: September 15 to 30. Hand-picked, into small crates. Grapes are carefully sorted in the vineyard as well as before and after destemming.
酿酒工艺 Three vat-rooms, (stainless steel, tulip concrete and wooden vats), to optimize the plot selection, perfect the extraction and refining the "assemblage".
陈酿 Barrel aging 16 to 20 months (35% new oak), bâtonnage 4 months (stirring the lees with a stick).