Dario Coos
Dario Coos Ribolla Gialla 2015
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HKD165.00
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| 品名 | Venezia Giulia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | 6 months in stainless steel tanks with the fermentation yeasts |
描述
Also known as Ribolla in Italy, Zlata Rebula in Slovenia and Robola in the Island of Kefalonia Greece. In Friuli the grape thrives in the area of Rosazzo and the city of Gorizia.
详情
颜色
服务于：
08 - 10 °C.
长寿：
05 - 10 years
搭配
Pasta
Fish
Shellfish
生产者
Dario Coos
来自这个酒庄
- 创办年份: 1986
- 酿酒师: Matteo Lovo
- 生产的瓶子: 87.000
- 公顷: 14
We produce important wines from local and historical varieties, using production and winemaking methods based on tradition, but that sometimes fall outside of it in order to create something unique. This is how our Refosco is born, which is different from the classic one because it is made with dried grapes.
Although we adopt a conventional approach to viticulture, our attention to the environment and to our territory is profound: that’s why we handle the weeds with mechanical methods, which allow us to eliminate herbicides and chemical sprays completely. Our company has modern implants and new wineries. Using refrigeration and technical gases, the musts are top quality and we continue to produce unique wines, which are the result of research and innovation.
Grapes have been naturally dried by the wind for a long time in Ramandolo. A unique microclimate, totally influenced by Bernadia Mountain, allows us to obtain dehydrated grapes with an exceptional quality level. Each wine has its own history and path; since we believe that primary aromas are the first thing we look for when we enjoy a glass of wine, we select medium-light toasted barrels only, which allow each wine to express its personality. 阅读更多
Although we adopt a conventional approach to viticulture, our attention to the environment and to our territory is profound: that’s why we handle the weeds with mechanical methods, which allow us to eliminate herbicides and chemical sprays completely. Our company has modern implants and new wineries. Using refrigeration and technical gases, the musts are top quality and we continue to produce unique wines, which are the result of research and innovation.
Grapes have been naturally dried by the wind for a long time in Ramandolo. A unique microclimate, totally influenced by Bernadia Mountain, allows us to obtain dehydrated grapes with an exceptional quality level. Each wine has its own history and path; since we believe that primary aromas are the first thing we look for when we enjoy a glass of wine, we select medium-light toasted barrels only, which allow each wine to express its personality. 阅读更多
| 名称 | Dario Coos Ribolla Gialla 2015 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Dario Coos |
| 产地 | Venezia Giulia Indicazione Geografica Tipica (IGT). Hills around Friuli VeneziaGiulia Region. Growing area: 1 hectar. |
| 土壤成分 | Sandstone and marne of eoceane origin. The vine grows in terraced hills |
| 栽培系统 | Unilateral Guyot |
| 每公顷产量 | 1.5 kg. per / vine |
| 收获 | mid September |
| 陈酿 | 6 months in stainless steel tanks with the fermentation yeasts |