Dario Coos
Ribolla Gialla 2015
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| 品名 | Venezia Giulia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | 6 months in contact with fermentation yeasts periodically kept in suspension. |
| 年份 | 2015 |
| 产品名称 | Ribolla Gialla 2015 |
| 颜色 | Usually deep yellow in colour, a light wine with high acidity and floral notes. |
| 搭配 | Seafood and fish in general |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
描述
Also known as Ribolla in Italy, Zlata Rebula in Slovenia and Robola on the island of Kefalonia in Greece. In Friuli, the grape thrives in the Rosazzo area and the city of Gorizia.
详情
颜色
服务于：
08 - 10 °C.
长寿：
05 - 10 years
搭配
Pasta
Fish
Shellfish
生产者
Dario Coos
来自这个酒庄
- 创办年份: 1986
- 酿酒师: Matteo Lovo
- 生产的瓶子: 87.000
- 公顷: 14
We produce important wines from local and historical varieties, using production and winemaking methods based on tradition, but that sometimes fall outside of it in order to create something unique. This is how our Refosco is born, which is different from the classic one because it is made with dried grapes.
Although we adopt a conventional approach to viticulture, our attention to the environment and to our territory is profound: that’s why we handle the weeds with mechanical methods, which allow us to eliminate herbicides and chemical sprays completely. Our company has modern implants and new wineries. Using refrigeration and technical gases, the musts are top quality and we continue to produce unique wines, which are the result of research and innovation.
Grapes have been naturally dried by the wind for a long time in Ramandolo. A unique microclimate, totally influenced by Bernadia Mountain, allows us to obtain dehydrated grapes with an exceptional quality level. Each wine has its own history and path; since we believe that primary aromas are the first thing we look for when we enjoy a glass of wine, we select medium-light toasted barrels only, which allow each wine to express its personality. 阅读更多
Although we adopt a conventional approach to viticulture, our attention to the environment and to our territory is profound: that’s why we handle the weeds with mechanical methods, which allow us to eliminate herbicides and chemical sprays completely. Our company has modern implants and new wineries. Using refrigeration and technical gases, the musts are top quality and we continue to produce unique wines, which are the result of research and innovation.
Grapes have been naturally dried by the wind for a long time in Ramandolo. A unique microclimate, totally influenced by Bernadia Mountain, allows us to obtain dehydrated grapes with an exceptional quality level. Each wine has its own history and path; since we believe that primary aromas are the first thing we look for when we enjoy a glass of wine, we select medium-light toasted barrels only, which allow each wine to express its personality. 阅读更多
| 名称 | Dario Coos Ribolla Gialla 2015 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Dario Coos |
| 产地 | Venezia Giulia. Origin of grapes: Friuli hills. Surface area: 1.0 ha |
| 土壤成分 | Marls and sandstones of Eocene origin. Vines are grown on terraces |
| 栽培系统 | Unilateral Guyot |
| 每公顷产量 | 1.5 kg/plant |
| 收获 | Second ten days of September |
| 陈酿 | 6 months in contact with fermentation yeasts periodically kept in suspension. |