跳至产品信息
1 / 2

Claudio Mariotto

Claudio Mariotto Colli Tortonesi Barbera Monleale 2021

Red still

跳至产品信息
1 / 2
常规价格 HKD236.00
常规价格 HKD236.00 促销价
促销 售罄
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Colli Tortonesi DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 At least 12 months in alternating new and first-passage 500-liter barrels and at least 6 months in bottle.
查看完整详细信息

详情

Profumo

香水

Elegant, with typical hints of red fruits, ripe plums and spices.

Colore

颜色

Clear, bright ruby color.

Gusto

味道

Fresh and quite savory sip, good correspondence between olfactory notes and tasting sensations

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese

生产者
Claudio Mariotto
来自这个酒庄
  • 创办年份: 1920
  • 酿酒师: Claudio Mariotto
  • 生产的瓶子: 150.000
  • 公顷: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.

Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.

Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.

Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced.
阅读更多

名称 Claudio Mariotto Colli Tortonesi Barbera Monleale 2021
类型 Red still
葡萄酒名称 Colli Tortonesi DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Claudio Mariotto
产地 Municipality of Sarezzano between 250-300 m a.s.l.
土壤成分 Limestone/clayey.
栽培系统 Guyot.
每公顷产量 70 q/Ha approx.
收获 End of September.
生产工艺 The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products.
酿酒工艺 Soft and slow crushing of the grapes, maceration for 10/12 days and racking.
陈酿 At least 12 months in alternating new and first-passage 500-liter barrels and at least 6 months in bottle.