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Castelvecchio (Famiglia Terraneo)

Carso Cabernet Sauvignon 2020

红葡萄酒 有机 醇

有机和可持续
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常规价格 HKD168.00
常规价格 HKD168.00 促销价
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品名 DOC Carso Cabernet Sauvignon
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 弗留利-威尼斯朱利亚 (Italy)
葡萄品种 100% Cabernet Sauvignon
陈酿 After the first 4 months in stainless steel to complete malolactic fermentation, the wine is left for 1 year in small French and Californian oak barrels. This is followed by 1 year in larger Slavonian/French oak barrels. The wine ages for a further six months before being marketed.
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描述

This is Castelvecchio's most structured and important wine and comes from grapes harvested in mid/late October. A ruby red wine with an intense and harmonious bouquet rich in a thousand nuances that evolve with ageing. The flavour is full-bodied, elegant and ample. It is an ideal complement to meats, roasts or game of high culinary proposals.

详情

Profumo

香水

Complex with notes of vanilla and red fruits such as raspberry, followed by ripe fruit notes and mineral hints.

Colore

颜色

Deep ruby red with brownish hues and bright reflections.

Gusto

味道

Typical, persistent, good structure and good ageing potential.

服务于:

16 - 18 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Castelvecchio (Famiglia Terraneo)
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Gianni Menotti
  • 生产的瓶子: 140.000
  • 公顷: 35
喀斯特地区有时只因第一次世界大战悲惨血腥的历史事件而闻名。但实际上,得益于高原特殊的土壤和气候,这里一直是葡萄、橄榄和早期水果的理想种植区。 建于十八世纪末的威尼斯别墅霍赫洛赫塔(Hohelohe Tower)就是这一自然财富的明证。这座历史悠久的住宅曾是一个代表和度假的场所,坐落在一个大型农业庄园内。在历史地图上可以看到菜园、橄榄树林和葡萄园。直到 1849 年,别墅一直属于德拉-托雷-霍费尔-瓦尔萨西纳伯爵王朝的财产,后来转到了霍恩洛赫-瓦尔登堡王公家族的名下。 自 20 世纪 80 年代以来,特拉尼奥家族以远见卓识和满腔热情,将别墅农场-农业庄园这一美丽项目发扬光大,最大限度地利用喀斯特风土,酿造出品质卓越的葡萄酒和精油。 阅读更多

It is the ideal wine for main courses such as roasts, grilled red meats and game.

第一道菜
肉类
奶酪
猪肉

名称 Castelvecchio Carso Cabernet Sauvignon 2020
类型 红葡萄酒 有机 醇
葡萄酒名称 Carso DOC
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Cabernet Sauvignon
国家 Italy
产地 弗留利-威尼斯朱利亚
供应商 Castelvecchio (Famiglia Terraneo)
产地 Sagrado (Gorizia).
气候 The area is always windy and is influenced by the nearby sea.
土壤成分 Arid and rocky soil with a little layer of red soil rich in iron and limestone.
收获 First half of October.
发酵 About 15 days.
酿酒工艺 Fermentation with maceration in stainless steel tanks for about 15 days.
陈酿 After the first 4 months in stainless steel to complete malolactic fermentation, the wine is left for 1 year in small French and Californian oak barrels. This is followed by 1 year in larger Slavonian/French oak barrels. The wine ages for a further six months before being marketed.
年产量 29600 瓶子