Kaltern Caldaro
Caldaro Gewurztraminer Campaner 2024
常规价格
HKD167.00
立即下单，20天内送达
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | 5 month aging on the fine lees, filtration and bottling in March. |
描述
Multi-faceted, solidly structured and infused by an idea of light.
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
Poultry
White fish
Vegetarian
Spicy food
生产者
Kaltern Caldaro
来自这个酒庄
- 创办年份: 1900
- 酿酒师: Thomas Scarizuola
- 生产的瓶子: 4.000.000
- 公顷: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 阅读更多
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 阅读更多
| Name | Caldaro Gewurztraminer Campaner 2024 |
|---|---|
| Type | White green still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | The name Gewürztraminer derives from Caldaro’s neighboring village Termeno (Tramin in German), where the variety can be traced back in historical documents to the 14th century. Whether the variety really comes from Termeno is questionable, but there is no doubt that it has a very long tradition in Alto Adige and produces excellent wines. |
| Climate | Sloping vineyard with a southerly exposure at 450 – 500 meters above sea level. |
| Soil composition | Loamy, chalky gravel with eroded porphyry. |
| Cultivation system | Wire-trained |
| Yield per hectare | 40 hl/ha |
| Fermentation temperature | 18 °C |
| Wine making | Destemming of late-harvested, but still perfectly sound grapes; 12 hour cold maceration, after which the grapes were pressed, underwent natural clarification; slow fermentation at a controlled temperature of 18 °C. |
| Aging | 5 month aging on the fine lees, filtration and bottling in March. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 6.5 gr/L |
| Allergens | Contains sulphites |