描述
Produced for the first time in 1996, Vilot is the younger (but not necessarily lesser) brother of the more famous Barturot. In the company philosophy, this is a ready-to-drink wine designed for everyday drinking.
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服务于:
14 -16 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
                        搭配
- 创办年份: 1991
 - 酿酒师: Giuseppe Caviola
 - 生产的瓶子: 80.000
 - 公顷: 10
 
This is the Langa of the eighties: hills not yet known on which begins to blow a new wind, and where owning a tractor to work a vineyard can make a difference. So how does the difference know the right teachers. Beppe rent that vineyard of dreams, called Barturot, and processes the grapes in the garage of his parents' home. One day Elio Altare, already established star of the Barolo galaxy, taste the wine and encourages Beppe bottling. They come out 860 bottles of Dolcetto. The first label signed Caviola. It is 1991. 阅读更多
                        
                        
                        | Name | Ca' Viola Dolcetto d'Alba Vilot 2022 | 
|---|---|
| Type | Red green still | 
| Denomination | Dolcetto d'Alba DOC | 
| Vintage | 2022 | 
| Size | 0,75 l | 
| Alcohol content | 13.5% 按体积 | 
| Grape varieties | 100% Dolcetto | 
| Country | Italy | 
| Region | Piedmont | 
| Vendor | Ca' Viola | 
| Origin | Montelupo Albese (CN) | 
| Climate | Altitude: 400 m. a.s.l. Exposure: South, Southwest. | 
| Soil composition | Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation). Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH. | 
| Cultivation system | Guyot | 
| Plants per hectare | 5000 | 
| Yield per hectare | 70 q. | 
| Harvest | Second half of September. | 
| Wine making | 10 days in temperature-controlled tanks. | 
| Aging | 8 0 months in stainless steel. | 
| Allergens | Contains sulphites | 
    
    
