Bric Cenciurio
Langhe Riesling 2023
常规价格
HKD164.00
立即下单，20天内送达
| 品名 | Langhe DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Riesling |
| 年份 | 2023 |
| 产品名称 | Langhe Riesling 2023 |
| 酿造方法 | Thus the Riesling Renano, thanks to an experiment born almost as a game, found in two small vineyards between the marls of Barolo and the sands of Roero an ideal place to express its great qualities. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Still white wine from Piedmont, 13% ABV, produced by Bric Cenciurio. 100% Riesling. 0.75 L bottle, 2023 vintage. The winery's name comes from an ancient family vineyard, located in a historic spot for viticulture in the Roero region. Thus, thanks to an experiment born almost as a game, the Riesling Renano found the ideal place to express its great qualities in two small vineyards between the marl of Barolo and the sands of Roero. Our meticulous attention to the winemaking and aging processes preserves the grape variety's characteristic freshness and aging potential, and enhances the intensity of its aromas and the richness of its nuances, which our terroir offers.
搭配
Fish
Cheese
Poultry
生产者
Bric Cenciurio
来自这个酒庄
- 创办年份: 1996
- 酿酒师: Alessandro Pittatore
- 生产的瓶子: 70.000
- 公顷: 15
The name of our company comes from an ancient vineyard, located in a historic place in Roero, called Bric Cenciurio.
Starting from here, in 1990 Franco Pittatore and his brother-in-law Carlo Sacchetto decided to merge their properties in Barolo and Roero, to give life to their dream: producing traditional high-quality wines. A dream, but also a solid project, carried out today by Franco's sons, Alessandro and Alberto, in their estate vineyards in Barolo, Novello, Castellinaldo, and Magliano Alfieri.
Their commitment to keeping alive the good agricultural practices learned from their ancestors, further improved by their oenological studies and continuous research, translates into good practices aimed to safeguard the natural cycles of the land.
Strictly manual labor, carried out with the same care and attention in each vineyard, a part of the land set aside to natural forest, thus renouncing to increase the production in favor of maintaining great biodiversity and an ideal microclimate, are the concrete signs of a commitment that continues in the cellar, with the maximum respect for the grapes and their natural times. 阅读更多
Starting from here, in 1990 Franco Pittatore and his brother-in-law Carlo Sacchetto decided to merge their properties in Barolo and Roero, to give life to their dream: producing traditional high-quality wines. A dream, but also a solid project, carried out today by Franco's sons, Alessandro and Alberto, in their estate vineyards in Barolo, Novello, Castellinaldo, and Magliano Alfieri.
Their commitment to keeping alive the good agricultural practices learned from their ancestors, further improved by their oenological studies and continuous research, translates into good practices aimed to safeguard the natural cycles of the land.
Strictly manual labor, carried out with the same care and attention in each vineyard, a part of the land set aside to natural forest, thus renouncing to increase the production in favor of maintaining great biodiversity and an ideal microclimate, are the concrete signs of a commitment that continues in the cellar, with the maximum respect for the grapes and their natural times. 阅读更多
| 名称 | Bric Cencurio Langhe Riesling 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Riesling |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Bric Cenciurio |
| 生产工艺 | Thus the Riesling Renano, thanks to an experiment born almost as a game, found in two small vineyards between the marls of Barolo and the sands of Roero an ideal place to express its great qualities. |
| 酿酒工艺 | Our very careful attention to the vinification and ageing processes preserves the characteristics of great freshness and capacity for ageing typical of the vine, and enhances the intensity of aromas and richness of nuances given by our soil. |