• Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022
  • Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022
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Boschendal 1685

Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022

White still

  • Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022
  • Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022
1 2
显示更多
Boschendal 1685 xtrawine-special-list
HKD180.00
HKD180.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 South Africa (South Africa)
葡萄品种 94% Sauvignon, 6% Semillon
陈酿 After fermentation, the wine was left on its primary lees, with regular stirring weekly for the first month.
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详情

Profumo

香水

An abundance of tropical fruit flavours with hints of lime and green fig.

Gusto

味道

A melange of yellow and green tropical fruits with hints of citrus. Soft, full bodied with a harmonious palate and coated acidity adding to the zesty, mineral finish. Good balance between acidity and structure, with a persistent lingering length.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

生产者
Boschendal 1685
来自这个酒庄
Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years.

Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. 阅读更多
生产区域: South Africa
South Africa
Boschendal 1685

名称 Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022
类型 White still
葡萄酒名称 N/A
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 94% Sauvignon, 6% Semillon
国家 South Africa
产地 South Africa
供应商 Boschendal 1685
酿酒工艺 Vinification was reductive, which meant all air was excluded from the grape processing operation. This was done to protect the delicate varietal flavours. The Sauvignon Blanc fermented at 16 °C.
陈酿 After fermentation, the wine was left on its primary lees, with regular stirring weekly for the first month.
总酸度 6.5 gr/L
克/升/升 (LPH) 3.5
残糖 4.0 gr/L