描述
Originally the banda rossa or Red Band was a mark that the founder, Giuliano Bortolomiol, put only on bottles containing the best extra dry of the year. These were the bottles that were kept for real friends, those who shared his passion for the land, tradition and good wine. For 40 years the special Prosecco di Valdobbiadene that Giuliano marked has had its own label and represents the quality of the best wines from the Bortolomiol winery.
奖项
详情

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1949
- 酿酒师: Emanuele Serafin
- 生产的瓶子: 2.300.000
- 公顷: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 阅读更多


名称 | Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2022 |
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类型 | White charmat method sparkling wine extra dry |
葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 11.5% 按体积 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Bortolomiol |
产地 | The hills of San Pietro di Barbozza and Santo Stefano (TV) |
栽培系统 | Autochthonous called "capuccina modificata". |
每公顷产量 | 13,000 kg. |
收获 | From 15 to 30 September. |
酿酒工艺 | Off skins by gentle pressing. Controlled temperature with selected yeasts. |
陈酿 | Foaming: 25-30 days. yeast fining: 2 months. Fining in bottle: 1-2 months. |
总酸度 | 6.0 gr/L |
残糖 | 18.0 gr/L |