Savarnet 2020

描述

Still red from Piedmont, 13.5% ABV, 100% Dolcetto, produced by Bera, 2020 vintage. A wine that tells the story of a family that has cultivated vines with passion for generations. On the nose, aromas of red fruits, accompanied by elegant notes of violet, and mineral hints that recall the terroir. Ruby red in color. On the palate, the wine is powerful, full-bodied, persistent, and harmonious, perfect for pairing with traditional Piedmontese dishes.

详情

香水

Aromas of red fruits on the nose, accompanied by elegant notes of violets, and hints of minerals.

颜色

Ruby red.

味道

On the palate the wine is powerful, full-bodied, persistent and harmonious.

服务于：

18 - 20 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Bera

来自这个酒庄

• 创办年份: 1975
• 酿酒师: Umberto Bera
• 生产的瓶子: 180.000
• 公顷: 30

Azienda Agricola Bera, the Bera family farm, is in Piedmont, in the Langhe area between Alba and Asti on the road from Barbaresco and Neive that climbs up towards Neviglie. Here, countryside life is tied to a tradition that knows no boundaries, and does not even spare the forest spaces where the white truffle of Alba born. The winemaking tradition goes back centuries in the Bera family. But only at the end of the ‘70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli’s description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo. 阅读更多

Piedmont

技术规格表

名称	Bera Savarnet 2020
类型	Red green still
葡萄酒名称	VdT
年份	2020
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Dolcetto
国家	Italy
产地	Piedmont
供应商	Bera
土壤成分	Marly, calcareous. Soil originating from the disintegration of deep siliceous sandstone mixed with marl from marine sedimentation.
酿酒工艺	Crushing, spontaneous fermentation and maceration on the skins for 15 days in 50 hl cement vats.
陈酿	In the same containers.