描述
Brut classic method sparkling wine, produced by Beni di Batasiolo in Piedmont, 12.5% ABV, 2020 vintage. A classic method that embodies the Piedmontese tradition, with Chardonnay and Pinot Noir grapes. The Dogliani family has been passionately cultivating the Langhe vineyards since 1978, creating wines of great value. A very intense aromatic expression with evident notes of yeast, bread crust, aromatic herbs, acacia flowers, and honey. Deep straw yellow, clear, and brilliant. On the palate, it is truly ample, harmonious, and very persistent, highlighting all the notes perceived on the nose. A classic method of great lineage, perfect for celebrating special moments.
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1978
- 酿酒师: Paolo Pronzato, Oreste Dogliani
- 生产的瓶子: 2.500.000
- 公顷: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. 阅读更多
| 名称 | Batasiolo Spumante Metodo Classico Brut 2020 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Beni di Batasiolo |
| 收获 | Manual, early September. |
| 酿酒工艺 | Soft pressing of whole grapes and fermentation at a controlled temperature of around 15 6 °C. In spring, the cuvée obtained from blending the various wines is bottled and undergoes a second fermentation directly in the bottle. |
| 陈酿 | In bottle, on its own fermentation lees for a minimum of 36. |

