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Beni di Batasiolo

Batasiolo Moscato Spumante Dolce

White charmat method sparkling wine dessert wine aromatic

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常规价格 HKD122.00
常规价格 HKD122.00 HKD
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Denomination VSQ
Size 0,75 l
Alcohol content 6.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
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Perlage

气泡

Fine perlage, good persistence.

Perfume

香水

Pleasant aromas of moscato grapes, apples, fruit and white flowers.

Color

颜色

Pale straw yellow, clear and bright.

Taste

味道

In the mouth, it is pleasant, rightly crisp and of good intensity but not overly sweet.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

生产者
Beni di Batasiolo
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Paolo Pronzato, Oreste Dogliani
  • 生产的瓶子: 2.500.000
  • 公顷: 140
Through our passion we produce wines with an unmistakable identity, the expression of an intense and ancient land, already planted in 1800. Each bottle carries with it the contents of the territory from which it comes, best expressing its characteristics and potential.

All stages of grape processing are aimed at enhancing the characteristics of the territory, the Langhe: tradition in treating the vineyard and contemporary wisdom in the cellar are the foundation of a constant high quality production.

The Dogliani family feels a deep bond with winemaking using the ancient, deep-rooted local traditions of a knowledgeable area such as the Langhe, which is a UNESCO heritage site, situated in the province of Cuneo.

Respect for their land and the values of being part of the people of Langhe, have been a feature of the whole Batasiolo history since 1978, when they purchased their vineyards and their seven assets among the most evocative and prestigious Nebbiolo vineyards for Barolo.
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Excellent sparkling dessert wine, it is the perfect accompaniment for fruit salads, cakes and cream pastries.

Starters
Cheese
Desserts

Name Batasiolo Moscato Spumante Dolce
Type White charmat method sparkling wine dessert wine aromatic
Denomination VSQ
Size 0,75 l
Alcohol content 6.5% 按体积
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Beni di Batasiolo
Harvest Manual, first half of September.
Wine making Destemming and soft pressing. The must obtained is cooled to 0 °C and kept in cold storage. This is followed by slow fermentation in autoclave until reaching 6.5% of alcohol content at which point it is bottled.
Allergens Contains sulphites