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Beni di Batasiolo

Batasiolo Moscato Spumante Dolce

White charmat method sparkling wine dessert wine aromatic

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常规价格 HKD131.00
常规价格 HKD131.00 促销价
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$786.00

6瓶

$393.00

3瓶

立即可用
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 6.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
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详情

Perlage

气泡

Fine perlage, good persistence.

Profumo

香水

Pleasant aromas of moscato grapes, apples, fruit and white flowers.

Colore

颜色

Pale straw yellow, clear and bright.

Gusto

味道

In the mouth, it is pleasant, rightly crisp and of good intensity but not overly sweet.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Excellent sparkling dessert wine, it is the perfect accompaniment for fruit salads, cakes and cream pastries.

Starters
Cheese
Desserts

生产者
Beni di Batasiolo
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Paolo Pronzato, Oreste Dogliani
  • 生产的瓶子: 2.500.000
  • 公顷: 156
Batasiolo is the story of the Dogliani family. The family has lived the world of wine for five generations in Italy’s Langhe district, whose vineyards have contributed immensely to making Italian wines famous the world over.

In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.

In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.

This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.

This is the experience the wines of the Langhe have always offered the world.
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名称 Batasiolo Moscato Spumante Dolce
类型 White charmat method sparkling wine dessert wine aromatic
葡萄酒名称 VSQ
容量 0,75 l
酒精度 6.5% 按体积
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Beni di Batasiolo
收获 Manual, first half of September.
酿酒工艺 Destemming and soft pressing. The must obtained is cooled to 0 °C and kept in cold storage. This is followed by slow fermentation in autoclave until reaching 6.5% of alcohol content at which point it is bottled.