Marchesi Antinori
Chianti Classico Gran Selezione Badia a Passignano 2020
其他年份：
2022| 品名 | DOCG Chianti Classico Gran Selezione |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | After racking, and once malolactic fermentation was complete, the wine began its period of ageing in Hungarian and partly French oak barrels for several months. During this phase, the wine was constantly tasted in order to maximise its evolution in wood. Badia a Passignano was bottled on the estate and then rested in the bottle before release. |
| 其他年份： | 2022 |
奖项
-
2020
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
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2020
91/100
《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志，每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。
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2020
94/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
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2020
93/100
此葡萄酒指南是意大利最权威的酒品指南之一。
-
2020
3此葡萄酒指南是意大利最权威的酒品指南之一。
-
2020
3指南侍酒师的意大利协会（AIS）。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1385
- 酿酒师: Renzo Cotarella
16 世纪，银行家兼商人亚历山德罗-安东尼将其庄园的葡萄酒推向了意大利国内外，从里昂到佛兰德斯，从西班牙到阿尔及尔。
1898 年，尼科洛侯爵的儿子洛多维科和皮耶罗两兄弟创建了 "洛多维科和皮耶罗安东尼侯爵庄园"，他们是尼科洛的直系后裔，尼科洛在 1506 年购买了安东尼宫殿，为托斯卡纳葡萄酒享誉世界并成为高品质产品做出了巨大贡献。2023 年 2 月初，安东尼家族的 Villa Antinori Toscana IGT 2019 在《葡萄酒评论家》（Wine Specator）杂志评选的 "2022 年十大物有所值葡萄酒 "中名列世界第三，是唯一入选的意大利葡萄酒。 阅读更多
| 名称 | Antinori Chianti Classico Gran Selezione Badia a Passignano 2020 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Marchesi Antinori |
| 故事 | Badia a Passignano Gran Selezione is produced from a selection of the best Sangiovese grapes from the estate of the same name located in the heart of Chianti Classico. The area has been renowned for wine production since the year 1000. The vineyards extend over limestone-rich soil with an average clay content at an altitude of approximately 300 metres above sea level. Ageing takes place in the historic cellars of the 10th-century Badia di Passignano. |
| 产地 | Selected grapes from the vineyards surrounding Badia di Passignano, town of Tavernelle Val di Pesa (Florence) in the DOCG Chianti Classico region. |
| 气候 | Altitude: 45-60 m. a.s.l. |
| 土壤成分 | Rocky, slightly limestone soil. |
| 酿酒工艺 | After destemming, the grapes were carefully selected and then softly pressed. Alcoholic fermentation took about 10 days, after which the must macerated with its skins for a further 10 2 days. |
| 陈酿 | After racking, and once malolactic fermentation was complete, the wine began its period of ageing in Hungarian and partly French oak barrels for several months. During this phase, the wine was constantly tasted in order to maximise its evolution in wood. Badia a Passignano was bottled on the estate and then rested in the bottle before release. |